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Welcome to the tantalizing world of Spicy-Sweet Hot Honey Chicken Bowls! This dish is an explosion of flavors, artfully blending the heat of spices with the sweetness of honey to create a meal that is not only delicious but also nutritionally balanced. In today’s fast-paced world, the demand for quick, healthy meals has never been more critical. These chicken bowls provide a perfect solution, combining protein, grains, and vibrant vegetables into one satisfying dish that can be prepared in under 30 minutes.

Hot Honey Chicken Bowls

Dive into the flavorful world of Spicy-Sweet Hot Honey Chicken Bowls! This mouthwatering recipe combines tender chicken thighs marinated in a delightful hot honey sauce, served over aromatic jasmine rice and vibrant vegetables like broccoli, bell peppers, and snap peas. Perfect for busy nights, this dish is not only quick to make but also packed with nutrition. Explore our guide for tips on marination, cooking techniques, and presentation to impress your family and friends. Enjoy a delicious, well-balanced meal in under 30 minutes!
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Ingredients
  

1 lb boneless, skinless chicken thighs (diced)

1 cup cooked jasmine rice (or your choice of grain)

1 cup broccoli florets

1 red bell pepper (sliced)

1 cup sugar snap peas

1 tablespoon olive oil

2 cloves garlic (minced)

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup hot honey (store-bought or homemade)

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon of sesame oil (optional)

Chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, mix the diced chicken thighs with hot honey, soy sauce, apple cider vinegar, garlic, smoked paprika, salt, and black pepper. Let it marinate for at least 30 minutes in the refrigerator (or overnight for deeper flavor).

    Prepare the Vegetables: While the chicken marinates, prepare the broccoli, red bell pepper, and sugar snap peas. Set them aside.

      Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Once hot, add the marinated chicken, reserving any excess marinade. Sauté the chicken for about 5-7 minutes, or until it’s cooked through and caramelized on the outside.

        Add Vegetables: Add in the broccoli, red bell pepper, and sugar snap peas to the skillet with the chicken. Stir-fry for an additional 5 minutes or until the vegetables are tender-crisp.

          Make Hot Honey Sauce: While the chicken and vegetables are cooking, pour in the reserved marinade. Let it simmer for 2-3 minutes to thicken slightly. If you want a richer flavor, stir in sesame oil just before serving.

            Assemble Bowls: Divide cooked jasmine rice among serving bowls. Top with the hot honey chicken and sautéed vegetables.

              Garnish: Sprinkle the bowls with chopped green onions and sesame seeds for added flavor and presentation.

                Serve: Drizzle a bit more hot honey over the top for extra sweetness and spice. Enjoy your delicious Hot Honey Chicken Bowls!

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4