Go Back
Brussels sprouts have made a remarkable comeback in recent years, transforming from a once-avoided vegetable into a beloved staple in many households. Known for their striking appearance and potent nutritional profile, these little green gems are members of the cruciferous family, which also includes broccoli, cauliflower, and kale. Packed with vitamins, minerals, and antioxidants, Brussels sprouts are not only good for your health but also offer endless culinary possibilities.

Honey Sriracha Brussels Sprouts

Discover the mouthwatering world of Honey Sriracha Brussels Sprouts with this easy recipe that’s sure to impress at your next meal. Transform the once-avoided Brussels sprouts into a flavorful dish that balances sweet honey and spicy Sriracha. Packed with nutrition, these roasted gems are simple to prepare and perfect as a side or main attraction. Elevate your cooking game and enjoy a health boost with every delicious bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Brussels Sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil. Toss to coat evenly.

      Make the Sauce: In a separate bowl, whisk together the honey, Sriracha sauce, soy sauce, minced garlic, and a pinch of salt and pepper until well combined.

        Combine: Pour the honey Sriracha mixture over the Brussels sprouts. Toss everything together until the Brussels sprouts are well coated with the sauce.

          Roast the Brussels Sprouts: Spread the coated Brussels sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through for even cooking.

            Garnish and Serve: Once done, remove from the oven and sprinkle sesame seeds and chopped green onions on top. Serve warm as a delicious side dish or appetizer.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4