Go Back
When the sun is shining and the scent of grilled food wafts through the air, nothing says summer quite like perfectly grilled chicken thighs. The recipe for Sweet & Spicy Honey Mustard Grilled Chicken Thighs stands out due to its delightful balance of sweet and spicy flavors, making it an irresistible choice for both casual family dinners and festive outdoor gatherings. This dish not only tantalizes the taste buds but also offers an easy way to impress your guests with minimal effort.

Honey Mustard Grilled Chicken Thighs

Enjoy the taste of summer with Sweet & Spicy Honey Mustard Grilled Chicken Thighs. This delightful recipe combines a perfect balance of sweet and spicy flavors, making it great for family dinners or outdoor gatherings. With simple ingredients and easy preparation, this dish is sure to impress guests. The juicy chicken thighs, infused with a flavorful marinade, are ideal for grilling enthusiasts who want to create memorable meals. Dive into the joy of summer grilling!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for heat)

Fresh parsley or cilantro, for garnish

Instructions
 

Prepare the Marinade:

    - In a medium bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, minced garlic, smoked paprika, salt, black pepper, and cayenne pepper (if using). This will be your marinade.

      Marinate the Chicken:

        - Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the honey mustard marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or ideally overnight to enhance the flavors.

          Preheat the Grill:

            - Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, set up a two-zone fire.

              Grill the Chicken:

                - Remove the chicken from the marinade, letting any excess marinade drip off. Place the chicken thighs skin-side down on the grill. Cook for about 6-8 minutes until the skin is nicely browned and crispy.

                  Flip and Glaze:

                    - Flip the chicken thighs over and continue grilling for an additional 6-8 minutes. Brush with leftover marinade during the last few minutes of grilling for added flavor and moisture.

                      Check for Doneness:

                        - Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C). If the skin is getting too dark, move the chicken to a cooler part of the grill to finish cooking without burning.

                          Rest and Serve:

                            - Once cooked, remove the chicken thighs from the grill and let them rest for about 5 minutes. This will help retain the juices. Garnish with freshly chopped parsley or cilantro before serving.

                              Enjoy:

                                - Serve the honey mustard grilled chicken thighs with your choice of sides, such as grilled vegetables, a fresh salad, or rice.

                                  Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings