Honey-Lime Grilled Corn

As the warm summer sun casts its golden glow, backyard barbecues and outdoor gatherings come alive with the tantalizing aroma of grilled corn. This beloved summer staple is not only a crowd-pleaser but also a versatile canvas for flavors that can elevate its natural sweetness. Among the myriad of ways to enjoy grilled corn, the combination of honey and lime stands out for its unique and refreshing taste. This Honey-Lime Grilled Corn recipe transforms simple corn on the cob into a mouthwatering dish that balances sweet, tangy, and savory notes, perfect for any summer occasion.

Experience the flavors of summer with Honey-Lime Grilled Corn, a must-have for your outdoor gatherings. This easy recipe transforms fresh corn on the cob into a delightful side dish, blending sweet honey, zesty lime, and a hint of spice. Ideal for pairing with grilled meats or fresh salads, this versatile dish is sure to impress your guests. Brighten up your summer barbecues with this delicious and simple recipe that celebrates the joys of seasonal eating.

Print Recipe Pin Recipe

Ingredients

4 large ears of fresh corn, husked

1/4 cup honey

2 tablespoons fresh lime juice (about 1-2 limes)

Zest of 1 lime

1/2 teaspoon chili powder (adjust to taste)

1/4 teaspoon salt

1/4 cup unsalted butter, melted

Fresh cilantro or parsley, for garnish

Lime wedges, for serving

Instructions

Prepare the Corn: Preheat your grill to medium-high heat. Husk the corn, removing all silk, and break off any excess stem if necessary.

Make the Glaze: In a small bowl, whisk together honey, lime juice, lime zest, chili powder, and salt until well combined. Set aside.

Grill the Corn: Place the husked corn directly on the grill. Grill for about 2-3 minutes, turning occasionally until lightly charred.

Apply the Glaze: Brush the melted butter onto the corn, then coat it generously with the honey-lime mixture. Grill for an additional 5-7 minutes, turning frequently, until the corn is tender and caramelized.

Garnish and Serve: Once cooked, remove the corn from the grill. Drizzle any remaining honey-lime glaze over the corn and sprinkle with fresh cilantro or parsley. Serve immediately with lime wedges on the side for an extra zesty kick.

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4