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Salmon has long held a cherished place in culinary traditions across the globe. Known for its rich flavor and versatility, this fish is a staple in various diets, celebrated not only for its taste but also for its impressive nutritional profile. Among the myriad ways to prepare salmon, the "Sweet Harmony Salmon" recipe stands out as a delightful choice that marries sweet and savory elements to create a truly memorable dish. This recipe is designed for those looking to enhance their culinary repertoire with a meal that is as easy to prepare as it is delicious.

Honey Butter Glazed Salmon

Discover the delightful Sweet Harmony Salmon recipe that combines sweet honey and savory soy sauce for an unforgettable dish. Perfect for any occasion, this recipe is easy to prepare and showcases the rich flavors of fresh salmon. Not only is it delicious, but it's also packed with Omega-3s and essential vitamins. Explore how to elevate your cooking with a meal that’s both nutritious and satisfying, making it a favorite for family dinners and gatherings. Enjoy the process of creating this culinary masterpiece!
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Ingredients
  

4 (6 oz) salmon fillets, skin-on

1/4 cup honey

2 tablespoons unsalted butter

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon Dijon mustard

1/2 teaspoon black pepper

1/4 teaspoon salt

Juice of 1 lemon

Fresh parsley or chives for garnish, chopped (optional)

Lemon wedges for serving

Instructions
 

Prepare the Glaze: In a small saucepan over medium heat, combine the honey, butter, soy sauce, minced garlic, grated ginger, Dijon mustard, black pepper, and salt. Stir until the butter melts and the mixture is well combined. Remove from heat.

    Marinate the Salmon: In a shallow dish, drizzle the lemon juice over the salmon fillets, making sure they get an even coating. Allow to marinate for about 15 minutes.

      Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

        Glaze the Salmon: Place the marinated salmon fillets on the prepared baking sheet, skin-side down. Using a brush or spoon, generously coat each fillet with the honey butter glaze.

          Bake: Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork. Halfway through the baking time, you can brush the salmon with another layer of the glaze for extra flavor.

            Garnish and Serve: Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Sprinkle with chopped parsley or chives for garnish. Serve with lemon wedges on the side.

              Enjoy: Pair your Honey Butter Glazed Salmon with a side of roasted vegetables or fluffy rice for a delightful meal.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings