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Brussels sprouts may not always be the first vegetable that comes to mind when thinking about nutritious options, but they are making a significant comeback in modern cuisine. These small, cabbage-like vegetables are packed with vitamins, minerals, and antioxidants, making them a fantastic addition to any meal. Their versatility allows them to shine in various dishes, but one preparation that has captured the hearts and palates of many is the honey balsamic glazed Brussels sprouts. This recipe enhances the natural flavors of Brussels sprouts with a sweet and tangy glaze, creating a delightful side dish that pairs well with almost any main course.

Honey Balsamic Glazed Brussels Sprouts

Discover the deliciousness of honey balsamic glazed Brussels sprouts, a versatile side dish that's both nutritious and flavorful. This easy recipe enhances the natural sweetness and depth of Brussels sprouts with a delightful glaze, making them irresistible even to the pickiest eaters. Packed with vitamins and antioxidants, these roasted sprouts pair well with numerous main courses and can elevate your meal on any occasion. Learn how to prepare and enjoy this gourmet vegetable in your kitchen today!
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Ingredients
  

1 lb Brussels sprouts, halved

3 tbsp olive oil

1/4 cup balsamic vinegar

2 tbsp honey

1 tsp Dijon mustard

2 cloves garlic, minced

Salt and pepper, to taste

1/4 tsp red pepper flakes (optional)

2 tbsp chopped fresh parsley, for garnish

Instructions
 

Preheat your oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.

      Roast the sprouts: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, stirring halfway through.

        Make the glaze: While the Brussels sprouts are roasting, prepare the honey balsamic glaze. In a small saucepan over medium heat, combine balsamic vinegar, honey, Dijon mustard, minced garlic, and red pepper flakes (if using). Cook for about 5-7 minutes until the mixture thickens slightly.

          Combine: Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a large bowl. Pour the honey balsamic glaze over the roasted Brussels sprouts and toss until they are well coated.

            Garnish and serve: Transfer the glazed Brussels sprouts to a serving dish, sprinkle with fresh parsley, and serve warm. Enjoy!

              Prep Time: 10 mins | Total Time: 35 mins | Servings: 4