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In today’s world, where convenience often overshadows the simple joys of homemade goods, there’s something uniquely rewarding about crafting your own baked treats. The aroma of freshly baked goods wafting through your home can create an atmosphere of warmth and comfort, especially when paired with a cup of your favorite tea. Among the myriad of delightful recipes that one can try, Honey Almond Tea Buns stand out for their simplicity, versatility, and the exquisite flavor profile they offer. Combining the natural sweetness of honey with the nutty richness of almonds, these tea buns are perfect for any occasion—be it a casual afternoon gathering or a more formal tea party.

Honey Almond Tea Buns

Indulge in the delightful flavors of Honey Almond Tea Buns with this simple recipe! Perfect for gatherings or a cozy afternoon tea, these buns combine the sweetness of honey and the nutty richness of almonds. With a soft, fluffy texture, they pair beautifully with your favorite tea or can be savored plain with a touch of butter. Experience the warmth and joy of baking these delicious treats that are sure to impress friends and family alike!
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Ingredients
  

2 cups all-purpose flour

1/2 cup almond flour

1/4 cup granulated sugar

1/2 teaspoon salt

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 cup unsalted butter, softened

1/2 cup honey

1 large egg

1 teaspoon vanilla extract

1/2 cup milk (almond milk for a vegan option)

1/4 cup sliced almonds (plus extra for topping)

1 teaspoon ground cinnamon

Optional: 1-2 tablespoons additional honey for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, salt, baking powder, baking soda, and ground cinnamon until evenly combined.

      Cream the Butter and Honey: In a separate bowl, cream the softened butter with the honey until light and fluffy. This should take about 2-3 minutes using an electric mixer.

        Add Wet Ingredients: Beat in the egg, vanilla extract, and milk into the butter and honey mixture until well combined.

          Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

            Fold in Almonds: Gently fold in the sliced almonds until evenly distributed throughout the dough.

              Shape the Buns: Using a spoon or your hands, form small balls of dough (about 1.5 inches in diameter), and place them on the prepared baking sheet, spacing them about 2 inches apart.

                Top with Almonds: Press a few additional sliced almonds onto the top of each bun for extra texture and decoration.

                  Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the buns are golden brown on the tops and a toothpick inserted into the center comes out clean.

                    Cool and Drizzle: Remove the buns from the oven and let them cool on the baking sheet for about 5 minutes. If desired, drizzle with additional honey before serving.

                      Serve Warm: These buns are best served warm alongside your favorite tea. Enjoy the delightful combination of honey and almond flavors!

                        Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 buns