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Hobo Casserole Delight has its roots in the humble tradition of "hobo" cooking, which dates back to the early 20th century. The term "hobo" refers to itinerant workers who traveled across the United States in search of job opportunities. As they moved, they often relied on simple, accessible ingredients to create nourishing meals over open fires or in makeshift kitchens.

Hobo Casserole

Discover the heartwarming goodness of Hobo Casserole Delight, a comfort food classic perfect for busy weeknights or family gatherings. This versatile dish allows you to customize ingredients, making it suitable for various diets. From ground beef to turkey and a variety of vegetables, every bite is packed with flavor. Learn how to master this easy-to-make casserole that brings everyone together, ensuring it's a staple in your kitchen for years to come.
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Ingredients
  

1 pound ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

3 cups mixed vegetables (frozen or fresh, such as peas, carrots, and corn)

1 can (15 oz) diced tomatoes, undrained

1 can (15 oz) kidney beans, drained and rinsed

1 can (10.5 oz) cream of mushroom soup

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

4 medium potatoes, sliced thinly

1 cup shredded cheddar cheese

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess grease, if necessary.

      Add the diced onion and minced garlic to the skillet. Sauté for about 3-5 minutes until the onion is translucent and fragrant.

        Stir in the mixed vegetables, diced tomatoes, kidney beans, cream of mushroom soup, Italian seasoning, paprika, and season with salt and pepper. Mix well to combine all ingredients.

          In a greased 9x13 inch baking dish, layer half of the sliced potatoes at the bottom.

            Spread half of the meat mixture over the potatoes, then layer the remaining sliced potatoes on top.

              Top with the rest of the meat mixture, covering the potatoes completely.

                Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

                  Remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake uncovered for an additional 15 minutes or until the potatoes are tender and the cheese is melted and bubbly.

                    Let it cool slightly, garnish with fresh parsley if desired, and serve warm.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8