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As the culinary world evolves, so does our approach to healthy eating. One recipe that beautifully embodies this trend is Herbed Ricotta Zucchini Rollatini. This delightful dish not only showcases the vibrant flavors of fresh ingredients but also offers a nutritious alternative to traditional pasta dishes. With its creamy ricotta filling, tender zucchini, and a touch of savory marinara, Herbed Ricotta Zucchini Rollatini is the perfect centerpiece for a family dinner or a special occasion, appealing to both vegetarians and those simply looking to incorporate more wholesome meals into their diet.

Herbed Ricotta Zucchini Rollatini

Discover the delicious and nutritious Herbed Ricotta Zucchini Rollatini, a perfect alternative to traditional pasta dishes. This recipe features tender zucchini filled with creamy ricotta, fresh herbs, and savory marinara, making it a delightful centerpiece for any dinner. Packed with vitamins and a low-carb profile, this meal is ideal for vegetarians or anyone wanting to enjoy wholesome cuisine. Learn how to create this mouthwatering dish with our step-by-step guide!
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Ingredients
  

3 medium zucchinis

1 cup ricotta cheese

1 cup shredded mozzarella cheese (divided)

1/2 cup grated Parmesan cheese

1 large egg

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

Olive oil for drizzling

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Zucchini: Preheat your oven to 375°F (190°C). Using a mandoline or a sharp knife, slice the zucchinis lengthwise into thin, even slices (about 1/8 inch thick). Place the slices on a baking sheet, sprinkle with salt, and let them sit for about 10-15 minutes to drain excess moisture. Pat dry with paper towels.

    Make the Filling: In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, chopped basil, chopped parsley, minced garlic, salt, and pepper. Mix until well combined and set aside.

      Assemble the Rollatini: On a clean work surface, take a zucchini slice and spoon about 1-2 tablespoons of the ricotta mixture onto one end. Roll the zucchini tightly around the filling and place it seam-side down in a baking dish. Repeat with the remaining zucchini slices and filling until everything is used up.

        Add the Sauce: Spread a thin layer of marinara sauce on the bottom of the baking dish to prevent sticking. Arrange the zucchini rollatini in the dish, overlapping them slightly if needed. Pour the remaining marinara sauce over the rollatini and sprinkle the remaining mozzarella cheese on top.

          Bake: Drizzle a little olive oil over the top of the dish and cover it with aluminum foil. Bake in the preheated oven for 25 minutes. Remove the foil and bake for another 10-15 minutes or until the cheese is bubbly and golden.

            Serve: Remove the rollatini from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy this delightful dish warm!

              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4-6