Herb-Infused Chicken Salad

As the temperatures rise and the days lengthen, nothing quite satisfies like a refreshing, vibrant salad. Fresh salads are not only a feast for the eyes but also a delightful way to incorporate nutrient-dense ingredients into your diet. With their bright colors and crisp textures, salads offer a wonderful opportunity to experiment with seasonal produce and herbs, which can elevate any meal into something truly special. Among the myriad of salad options available, the Garden Fresh Herb-Infused Chicken Salad stands out as a healthy and flavorful choice that's perfect for lunch, dinner, or even as a side dish at a summer barbecue.

Discover the ultimate summer dish with this Garden Fresh Herb-Infused Chicken Salad, a perfect blend of nutrition and flavor. Enjoy a colorful mix of greens, fresh vegetables, and lean chicken, all infused with vibrant herbs like basil and dill. This salad is not only visually appealing but also packed with essential nutrients. Whether for lunch, dinner, or a side at your next gathering, this recipe is versatile and customizable to suit any palate. Embrace the freshness of seasonal produce and enjoy a light meal that's as satisfying as it is delicious!

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Ingredients

2 cups cooked chicken breast, shredded or diced

1 cup mixed greens (arugula, spinach, and kale)

1/2 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, thinly sliced

1/2 avocado, diced

1/4 cup fresh basil leaves, chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh dill, chopped

1/4 cup feta cheese, crumbled (optional)

Juice of 1 lemon

3 tablespoons olive oil

Salt and pepper to taste

A pinch of red pepper flakes (optional)

Instructions

Prepare the Chicken: If you haven’t done so already, cook the chicken breast by boiling, grilling, or baking it until fully cooked. Allow it to cool, then shred or dice.

Mix the Greens: In a large salad bowl, combine the mixed greens (arugula, spinach, and kale) as your base.

Add Veggies: Add the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado to the bowl.

Herb Infusion: Gently fold in the chopped fresh basil, parsley, and dill. These herbs will give your salad its vibrant flavor.

Dressing Preparation: In a small bowl, whisk together the lemon juice, olive oil, salt, pepper, and red pepper flakes (if using). Adjust seasoning to taste.

Combine Everything: Pour the dressing over the salad and toss gently to combine all the ingredients and ensure the dressing coats everything evenly.

Add Cheese: Top with crumbled feta cheese, if using, for an extra layer of flavor.

Serve: Divide the salad into serving bowls, and enjoy immediately or let it chill in the fridge for 15 minutes for a cooler option.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings