Herb & Garlic Swirl Rolls

There’s something truly enchanting about the aroma of freshly baked rolls wafting through your kitchen. Homemade rolls evoke a sense of warmth and comfort that store-bought alternatives simply can’t match. The process of kneading, rising, and baking allows you to create something not only delicious but also infused with your personal touch. Among the myriad of roll recipes, Herb & Garlic Swirl Rolls stand out as a particularly enticing option. These rolls are not just a side dish; they can elevate family dinners, gatherings, or any occasion where you want to impress guests with minimal effort.

Discover the irresistible allure of homemade Herb & Garlic Swirl Rolls that fill your kitchen with delightful aromas. These fluffy, savory rolls are perfect for any occasion, elevating family dinners or gatherings with minimal effort. Crafted with all-purpose flour, fresh herbs, and garlic, they burst with flavor in every bite. Ideal as a side dish, snack, or centerpiece, they promise to impress your guests and create lasting memories around the table. Enjoy the art of baking and let these rolls become a staple in your culinary repertoire.

Print Recipe Pin Recipe

Ingredients

For the Dough:

3 ½ cups all-purpose flour (plus extra for dusting)

1 packet (2 ¼ teaspoons) instant yeast

1 tablespoon granulated sugar

1 teaspoon salt

1 cup warm milk (about 110°F)

¼ cup unsalted butter, melted

1 large egg

For the Filling:

½ cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh rosemary, minced

1 tablespoon fresh thyme, minced

1 tablespoon fresh parsley, minced

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese (optional)

For Brushing:

2 tablespoons melted butter

1 teaspoon dried oregano (for garnish)

Instructions

Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, instant yeast, sugar, and salt. In a separate bowl, mix warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry mixture. Stir until combined.

Form the Dough: Slowly add the remaining flour, ¼ cup at a time, until the dough starts to pull away from the sides of the bowl. Transfer the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.

First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling: In a small bowl, mix together softened butter, minced garlic, rosemary, thyme, parsley, salt, pepper, and Parmesan cheese (if using) until well combined.

Roll the Dough: Once the dough has risen, punch it down to release air. Roll it out into a rectangle (approx. 12x18 inches) on a lightly floured surface.

Add the Filling: Spread the herb and garlic mixture evenly over the dough rectangle, leaving a small border around the edges.

Shape the Rolls: Starting from one long side, carefully roll the dough into a tight log. Seal the edge by pinching it together with your fingers.

Cut the Rolls: Cut the log into 1.5-inch slices. Place the rolls cut-side up in a greased baking dish, leaving space between them for expansion.

Second Rise: Cover the dish with a towel and let the rolls rise for another 30 minutes.

Preheat Oven: Preheat your oven to 375°F (190°C) while the rolls are rising.

Bake the Rolls: Once the rolls have risen, brush them with melted butter and sprinkle with dried oregano. Bake in the preheated oven for 20-25 minutes, or until golden brown on top.

Cool & Serve: Allow the rolls to cool slightly in the baking dish before serving. They are best enjoyed warm, either plain or with a side of olive oil for dipping.

Prep Time, Total Time, Servings: 30 min | 2 hours | 12 rolls