Herb Garlic Butter Salmon Foil

Discover the mouthwatering magic of Herb Garlic Butter Salmon Foil, an effortless yet impressive dish perfect for any occasion. This recipe wraps fresh salmon in foil with a delightful mix of garlic, herbs, and lemon, creating a flavorful meal that steams beautifully for ultimate tenderness. Enjoy the health benefits of omega-3-rich salmon, paired with vibrant vegetables or grains, all with minimal cleanup. Elevate your dinner experience without the hassle. Give it a try!

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Ingredients

2 salmon fillets (about 6 oz each)

4 tablespoons unsalted butter, softened

3 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh dill, chopped

1 tablespoon fresh chives, chopped

1 teaspoon lemon zest

Salt and pepper, to taste

1 lemon, sliced

1 tablespoon olive oil

Aluminum foil

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Herb Garlic Butter: In a medium bowl, combine the softened butter, minced garlic, parsley, dill, chives, lemon zest, and a pinch of salt and pepper. Mix well until all ingredients are integrated.

Prepare the Foil: Cut two pieces of aluminum foil, each large enough to wrap around the salmon fillets completely.

Assemble the Salmon: Place one salmon fillet in the center of each piece of foil. Drizzle a little olive oil over the top of each fillet, then sprinkle with salt and pepper.

Spread the Garlic Butter: Using a spoon or a knife, generously spread the herb garlic butter mixture over each salmon fillet.

Add Lemon Slices: Place a few slices of lemon on top of the buttered salmon for an extra citrus burst.

Seal the Foil: Fold the edges of the foil over the salmon to create a tight seal, ensuring that no steam escapes during cooking.

Bake the Salmon: Place the wrapped salmon packets on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serving: Carefully unwrap the foil packets (watch out for steam!) and transfer the salmon to serving plates. Spoon any melted garlic butter from the foil over the top for added flavor.

Garnish and Enjoy: You can garnish with additional fresh herbs or lemon slices if desired. Serve alongside your favorite side dishes like asparagus, rice, or a fresh salad.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2 servings