Go Back
As warm weather arrives, so do the vibrant colors and fresh flavors of summer produce. One of the joys of this season is the opportunity to create salads that not only nourish the body but also excite the palate. Among the many delectable ingredients available, ripe peaches stand out as a star component in a delightful summer salad. The Vibrant Summer Peach Salad Bowl is a perfect example of how the combination of fresh, seasonal ingredients can create a dish that is both visually appealing and bursting with flavor.

Healthy Peach Salad Bowl

Embrace the essence of summer with this Vibrant Summer Peach Salad Bowl, a delightful mix of juicy peaches, crisp greens, and zesty flavors. Perfect for picnics or family gatherings, this salad combines fresh arugula, cherry tomatoes, and tangy cheese, all topped with a homemade balsamic vinaigrette. It's a nutritious, eye-catching dish that celebrates seasonal produce while providing a refreshing taste experience. Explore variations and tips for customizing this delicious salad!
Print Recipe Pin Recipe

Ingredients
  

4 ripe peaches, sliced

2 cups arugula or mixed greens

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/3 cup crumbled goat cheese or feta cheese

1/4 cup walnuts or pecans, toasted

1/4 cup fresh basil leaves, torn

2 tablespoons balsamic vinaigrette

Salt and pepper to taste

Instructions
 

Prepare the Greens: In a large bowl, place the arugula or mixed greens as the base for your salad.

    Add the Peaches: Layer the sliced peaches over the greens, arranging them evenly for a beautiful presentation.

      Incorporate the Veggies: Scatter the halved cherry tomatoes and thinly sliced red onion over the top of the peaches and greens.

        Cheese It Up: Sprinkle the crumbled goat cheese or feta cheese on top of the salad for a creamy texture.

          Garnish with Nuts: Add the toasted walnuts or pecans to introduce a delightful crunch.

            Finish with Herbs: Toss in the fresh basil leaves for a burst of flavor.

              Dress the Salad: Drizzle balsamic vinaigrette over the salad and season with a pinch of salt and pepper. Toss gently to combine all ingredients, ensuring even distribution of the dressing.

                Serve Fresh: Divide the salad into bowls and enjoy immediately for the freshest taste!

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings