Healthy Charcuterie Salad Bowl

In recent years, salads have evolved from mere side dishes to vibrant and wholesome meals that can stand on their own. With an increasing focus on health and nutrition, salads have become a canvas for creativity, allowing home cooks and chefs alike to showcase a multitude of flavors and textures. Among the myriad of salad options, the Vibrant Harvest Charcuterie Salad Bowl stands out as a delightful choice that combines healthfulness with artistry.

Discover the Vibrant Harvest Charcuterie Salad Bowl, a delightful blend of fresh greens, colorful vegetables, and nutritious toppings. This salad transforms mealtime into a feast for both the eyes and palate, loaded with essential vitamins, healthy fats, and protein. Perfect for any occasion, it’s easily customizable and simple to make, allowing you to enjoy a nutritious meal without any fuss. Enjoy the balance of flavors and textures in this artfully crafted dish that celebrates health and creativity!

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Ingredients

2 cups mixed leafy greens (arugula, spinach, and kale)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 cup thinly sliced bell peppers (red, yellow, and orange)

1 cup roasted chickpeas (seasoned with olive oil and smoked paprika)

4 ounces sliced turkey or chicken breast (deli-sliced or homemade)

4 ounces feta cheese, crumbled or cubed

1 avocado, diced

1/4 cup walnuts or almonds, roughly chopped

1/4 cup olives (optional)

1/4 cup fresh herbs (parsley and basil), chopped

For the dressing:

3 tablespoons extra virgin olive oil

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon honey or maple syrup

Salt and pepper to taste

Instructions

Prepare the Base: Start by rinsing the mixed leafy greens under cold water. Pat them dry with a clean kitchen towel or use a salad spinner. Place the greens in a large mixing bowl as the base of your salad.

Add the Veggies: Layer in the halved cherry tomatoes, diced cucumber, and thinly sliced bell peppers on top of the greens for an explosion of color and freshness.

Incorporate Protein: Top your salad with roasted chickpeas, carefully spreading them for an even distribution. Next, add the sliced turkey or chicken breast, creating a protein-rich layer.

Cheese & Avocado: Sprinkle crumbled or cubed feta cheese over the top, followed by the diced avocado. This will add creaminess and a delicious flavor contrast.

Nuts & Olives: Toss in the chopped walnuts or almonds for a satisfying crunch. If you like, add the olives for an extra pop of flavor.

Herb Infusion: Scatter the chopped fresh herbs over the salad for an aromatic finish.

Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and pepper until well combined.

Combine & Serve: Drizzle the dressing over the salad and toss gently to incorporate all the ingredients. Serve immediately or let sit for a few minutes to allow the flavors to meld.

Prep Time, Total Time, Servings: 15 mins | 15 mins | 2-4 servings