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As the sun shines brightly and the temperatures rise, the allure of tropical flavors becomes irresistible, especially when it comes to summer cooking. Hawaiian cuisine, with its vibrant and refreshing ingredients, offers a delightful escape into a world of sweet and savory delights. One dish that perfectly embodies the essence of a tropical paradise is the Tropical Hawaiian Pineapple Chicken Kebabs. This easy-to-make recipe combines succulent chicken, juicy pineapple, and a medley of colorful vegetables, making it not just a feast for the taste buds but also a visual treat.

Hawaiian Pineapple Chicken Kebabs

Escape to a tropical paradise with our Tropical Hawaiian Pineapple Chicken Kebabs recipe! Perfect for summer gatherings, these easy-to-make skewers feature juicy chicken, sweet pineapple, and colorful vegetables. Marinated to perfection, they deliver a delightful blend of sweet and savory flavors that will impress your guests. With simple preparation and grilling tips, you’ll create a vibrant dish that captures the essence of Hawaiian cuisine and brings sunshine to your dining table.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1 fresh pineapple, peeled, cored, and cut into 1-inch chunks

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 medium red onion, cut into wedges

3 cloves garlic, minced

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

1 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, crushed red pepper flakes (if using), and a pinch of salt and pepper. Whisk until the sugar is dissolved.

    Marinate the Chicken: Place the cubed chicken in a large resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

      Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. This is optional if you’re using metal skewers.

        Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

          Assemble the Kebabs: Remove the chicken from the marinade and thread the chicken, pineapple chunks, red bell pepper, green bell pepper, and red onion onto the skewers, alternating ingredients for a colorful presentation.

            Grill the Kebabs: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), and the vegetables are slightly charred.

              Glaze (Optional): During the last few minutes of grilling, brush the remaining marinade over the kebabs for added flavor. Be sure to discard any marinade that has come into contact with raw chicken.

                Serve: Carefully remove the skewers from the grill and let them rest for a couple of minutes. Serve the Hawaiian Pineapple Chicken Kebabs warm with extra pineapple chunks and your favorite dipping sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4