Indulge in a delightful dessert that’s both rich and guilt-free with this Chocolate Chia Pudding recipe. Combining the creamy texture of chia seeds with the deep flavor of high-quality cocoa, this treat is packed with nutrition. It’s perfect for satisfying sweet cravings any time of day, whether for breakfast or a post-dinner treat. With easy preparation and the flexibility to customize, this pudding is a delicious way to enjoy a wholesome dessert made from simple, fresh ingredients.
1/4 cup chia seeds
1 cup unsweetened almond milk (or any plant-based milk of your choice)
2 tablespoons unsweetened cocoa powder
2 tablespoons maple syrup (or agave nectar for vegan)
1 teaspoon vanilla extract
A pinch of sea salt
Fresh berries for topping (strawberries, blueberries, or raspberries)
Optional: dark chocolate shavings or chopped nuts for added texture