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As the summer sun warms the air and gardens burst with vibrant produce, there's no better way to celebrate the season than with a dish that encapsulates its freshness and flavor. Grilled Zucchini Caprese Stackers are a delightful appetizer or side dish that showcases the best of summer's bounty. This recipe not only offers a light and healthy option for gatherings, barbecues, or family dinners, but it also embraces the essence of seasonal cooking by highlighting fresh, high-quality ingredients.

Grilled Zucchini Caprese Stackers

Celebrate summer with Grilled Zucchini Caprese Stackers, a fresh and flavorful dish that's perfect for gatherings and barbecues. This vibrant appetizer layers grilled zucchini, sweet cherry tomatoes, creamy mozzarella, and fragrant basil, creating an impressive presentation that delights the senses. With a simple preparation process and customizable ingredients, this dish is suitable for various dietary preferences. Enjoy the beauty of summer produce while indulging in this nutritious and delicious recipe.
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch rounds

1 cup cherry tomatoes, halved

8 oz fresh mozzarella cheese, sliced (preferably in rounds)

1/4 cup fresh basil leaves

3 tablespoons olive oil, plus more for brushing

1 tablespoon balsamic glaze (optional for drizzling)

Salt and pepper, to taste

Instructions
 

Prepare the Zucchini: Preheat your grill to medium-high heat. Brush both sides of the zucchini rounds with olive oil and season them with salt and pepper.

    Grill the Zucchini: Place the zucchini rounds on the grill. Cook for about 3-4 minutes on each side, or until they have nice grill marks and are tender but still firm. Remove them from the grill and set aside.

      Layer the Stackers: On a serving platter, start stacking the grilled zucchini rounds. Begin with a slice of zucchini, followed by a slice of fresh mozzarella, a few cherry tomato halves, and a basil leaf. Repeat the process to create 3-4 layers per stack.

        Final Touches: Drizzle the assembled stackers with olive oil and balsamic glaze, if using. Add a sprinkle of salt and pepper to taste.

          Serve and Enjoy: Serve immediately as a delicious appetizer or side dish, perfect for summer gatherings or any occasion!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings