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Grilled Veggie Flatbread is not just a meal; it's a celebration of vibrant flavors and nutritious ingredients. This wholesome recipe combines the goodness of fresh vegetables with the savory richness of mozzarella cheese, all nestled on a warm, whole wheat flatbread. Perfect for a quick weeknight dinner or a delightful weekend gathering, this dish is both satisfying and easy to prepare. In this article, we will explore the recipe in detail, from ingredient selection to grilling techniques, ensuring you can recreate this colorful dish in your own kitchen.

Grilled Veggie Flatbread

Discover the vibrant and delicious Grilled Veggie Flatbread, a wholesome recipe that combines fresh vegetables, creamy mozzarella, and whole wheat flatbreads. Perfect for busy weeknights or entertaining, this dish is not only easy to prepare but packed with flavor and nutrition. From selecting quality ingredients to mastering grilling techniques, this guide helps you create a colorful meal that celebrates nature's bounty. Enjoy cooking and let your creativity shine with this healthy delight!
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Ingredients
  

2 large whole wheat flatbreads

1 medium zucchini, thinly sliced

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 cup cherry tomatoes, halved

1 red onion, sliced into rings

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup shredded mozzarella cheese

Fresh basil leaves, for garnish

Balsamic glaze, for drizzling (optional)

Instructions
 

Prepare the Veggies: In a large bowl, combine the zucchini, red and yellow bell peppers, cherry tomatoes, and red onion. Drizzle with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until the veggies are evenly coated.

    Grill the Veggies: Preheat your grill or grill pan over medium-high heat. Add the seasoned vegetables in a single layer. Grill for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks. Remove from the grill and set aside.

      Assemble the Flatbreads: Lay the whole wheat flatbreads on a clean surface. Evenly sprinkle the shredded mozzarella cheese over each flatbread, followed by the grilled veggies.

        Grill the Flatbreads: Carefully place the assembled flatbreads on the grill. Cover and grill for about 3-5 minutes, or until the cheese is melted and bubbly. You can also grill until the flatbreads are warmed through and slightly crispy.

          Garnish and Serve: Once done, remove from the grill. Garnish with fresh basil leaves and drizzle with balsamic glaze, if desired. Cut into slices and serve immediately.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings