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Discover the mouthwatering flavors of Savory Grilled Teriyaki Chicken Skewers, a delightful dish that brings the taste of Japanese cuisine right to your backyard. This recipe is not only a crowd-pleaser but also an ideal choice for summer barbecues or quick weeknight dinners. The combination of tender chicken marinated in a rich, flavorful teriyaki sauce and then grilled to perfection creates an unforgettable culinary experience. In this article, we will delve into the ingredients, preparation steps, and expert tips for grilling the perfect teriyaki chicken skewers that are sure to impress your family and friends.

Grilled Teriyaki Chicken Skewers

Savor the taste of Japanese cuisine with Savory Grilled Teriyaki Chicken Skewers that bring delicious flavors right to your backyard. Perfect for summer barbecues or quick weeknight dinners, these skewers feature tender chicken marinated in a rich teriyaki sauce, grilled to perfection. Explore the key ingredients, easy preparation steps, and expert tips to impress family and friends. Elevate your grilling game and enjoy a delightful culinary experience!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs or breasts, cut into 1-inch cubes

1/2 cup soy sauce (low-sodium preferred)

1/4 cup brown sugar

2 tablespoons honey

2 tablespoons rice vinegar

2 tablespoons sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon cornstarch (optional, for thickening)

1 tablespoon water (optional, for thickening)

1-2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Bamboo or metal skewers

Instructions
 

Marinate the Chicken: In a large bowl, combine the soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger. Whisk until the sugar is dissolved. Add the chicken pieces, making sure they are well coated. Cover and marinate in the fridge for at least 30 minutes (or up to 4 hours for more flavor).

    Prepare Skewers: If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they're ready to go!

      Make the Sauce (optional): If you like a thicker sauce to drizzle on your skewers, combine the remaining marinade in a small saucepan. Bring to a boil over medium heat, then reduce to a simmer. Mix the cornstarch with water to create a slurry, then whisk it into the saucepan. Cook until thickened (about 2-3 minutes), then set aside.

        Assemble Skewers: Thread the marinated chicken pieces onto the skewers, ensuring they're snug but not overcrowded.

          Grill the Skewers: Preheat your grill to medium-high heat. Once hot, place the chicken skewers on the grill. Cook for about 4-5 minutes on one side, then turn and cook for another 4-5 minutes, or until the chicken is fully cooked through and has a nice char. If using the thickened sauce, brush it onto the skewers during the last minute of grilling.

            Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve with steamed rice or salad for a complete meal.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings