Grilled Shrimp Street Tacos

Street tacos have gained immense popularity across various cuisines, especially in Mexican food culture, where they are celebrated for their simplicity and bold flavors. These handheld delights are often sold from food trucks and roadside stands, offering a quick yet satisfying meal that embodies the essence of fresh ingredients and vibrant spices. Among the myriad options available, grilled shrimp street tacos stand out as a delicious and healthy choice, combining succulent shrimp with an array of fresh toppings.

Discover the vibrant world of grilled shrimp street tacos, a delightful twist on traditional street food that brings bold flavors right to your table. This recipe highlights succulent grilled shrimp marinated in a mix of spices and fresh lime juice, paired with crisp vegetables and tropical pineapple for a perfect balance. Easy to customize, these tacos are not only delicious but also nutritious, making them a fantastic meal for gatherings or a quick weeknight dinner. Dive into the flavors and make your taco night unforgettable!

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Ingredients

For the Grilled Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 lime

Zest of 1 lime

For the Tacos:

8 small corn tortillas

1 cup cabbage, finely shredded

1/2 cup fresh cilantro, chopped

1 avocado, sliced

1/2 cup red onion, thinly sliced

1 cup fresh pineapple, diced

Lime wedges for serving

For the Sauce:

1/2 cup sour cream or Greek yogurt

1 tablespoon lime juice

1 tablespoon chipotle in adobo, minced (adjust for spice preference)

Salt to taste

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Instructions

Marinate the Shrimp: In a bowl, combine the olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, black pepper, lime juice, and lime zest. Add the shrimp, tossing to coat evenly. Let marinate for at least 20 minutes.

Prepare the Sauce: In a small bowl, mix together the sour cream (or Greek yogurt), lime juice, minced chipotle, and salt. Adjust seasoning to taste and set aside.

Grill the Shrimp: Preheat your grill or stovetop grill pan to medium-high heat. Skewer the shrimp for easier grilling (if desired), or place directly on the grill. Grill shrimp for about 2-3 minutes on each side or until they turn pink and opaque.

Warm the Tortillas: While the shrimp are grilling, warm the corn tortillas on a separate grill or in a pan for about 30 seconds on each side until slightly charred and pliable.

Assemble the Tacos: On each tortilla, place a layer of shredded cabbage, followed by 3-4 grilled shrimp. Add slices of avocado, a sprinkle of red onion, fresh pineapple, and chopped cilantro on top.

Drizzle with Sauce: Finish each taco with a generous drizzle of the chipotle sour cream sauce and a squeeze of fresh lime juice. Serve immediately with extra lime wedges on the side.

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Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4