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Pizza has a rich and storied history that dates back to ancient civilizations. The modern pizza as we know it originated in Naples, Italy, in the late 18th century, where it was created as a simple dish for the working class. Initially topped with tomatoes, mozzarella cheese, and fresh basil, pizza quickly gained popularity, evolving into various regional styles and toppings. Over the years, pizza has transcended its Italian roots to become a beloved dish worldwide, with countless variations reflecting local tastes and ingredients.

Grilled Pita Bread Pizza

Discover the delicious world of Grilled Pita Bread Pizza, a healthier alternative that combines the classic flavors of pizza with the wholesome goodness of whole-wheat pita. This quick and easy recipe is perfect for busy nights or fun family cooking sessions. Enjoy a smoky grilled crust topped with fresh vegetables and your favorite cheese, all while reaping the nutritional benefits of whole grains. Explore versatile toppings, cooking tips, and serving suggestions to create a memorable meal that satisfies your pizza cravings without the guilt.
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Ingredients
  

4 whole-wheat pita breads

1 cup marinara sauce

2 cups shredded mozzarella cheese

1 cup sliced bell peppers (red, yellow, green)

1 cup sliced mushrooms

1/2 cup black olives, sliced

1 teaspoon dried oregano

1 teaspoon garlic powder

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Salt and pepper to taste

Instructions
 

Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly hot.

    Prep the Pitas: Brush one side of each pita bread with olive oil. This will help them get that lovely crispiness on the grill.

      Grill the Pitas: Place the pitas oil-side down on the grill. Grill for about 2-3 minutes until they start to get grill marks and become slightly crisp. Flip them over.

        Add Sauce and Toppings: Spread approximately 1/4 cup of marinara sauce on the grilled side of each pita. Add around 1/2 cup of shredded mozzarella cheese on top, followed by your sliced bell peppers, mushrooms, and black olives. Sprinkle with dried oregano, garlic powder, salt, and pepper.

          Finish Grilling: Close the lid of the grill and cook for an additional 4-5 minutes, or until the cheese is melted and bubbly, and the edges of the pita are crispy.

            Garnish and Serve: Remove from the grill and let cool for a minute. Garnish with fresh basil leaves if you like. Slice into wedges and serve warm.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4