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The Grilled Neapolitan Sandwich Melt is a delightful culinary creation that brings together the vibrant flavors of Italy in a simple, easy-to-make dish. This sandwich is perfect for anyone looking for a quick yet satisfying meal, particularly appealing to vegetarians and fans of fresh ingredients. With a harmonious blend of fresh mozzarella, ripe tomatoes, and aromatic basil, the Grilled Neapolitan Sandwich Melt is not only a feast for the taste buds but also a visual delight, making it an excellent choice for lunch or a light dinner.

Grilled Neapolitan Sandwich Melt

Indulge in a delightful culinary treat with the Grilled Neapolitan Sandwich Melt, a simple yet satisfying dish inspired by the vibrant flavors of Italy. This sandwich features layers of creamy fresh mozzarella, juicy ripe tomatoes, aromatic basil, and a touch of pesto, all nestled between crispy sourdough bread. Perfect for a quick lunch or light dinner, it's an impressive choice for both home cooking and entertaining. Discover how to make this delicious meal that beautifully blends fresh ingredients for an unforgettable taste experience.
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Ingredients
  

2 slices of sourdough bread

1 cup fresh mozzarella cheese, sliced

1 medium ripe tomato, sliced

6 fresh basil leaves

1 tablespoon pesto

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Prep the Ingredients: Start by slicing the mozzarella and tomato. Set them aside.

    Assemble the Sandwich: On one slice of sourdough bread, spread the pesto evenly. Layer the fresh mozzarella, tomato slices, and basil leaves on top. Season with a pinch of salt and pepper, then drizzle with balsamic glaze. Place the second slice of sourdough on top to form a sandwich.

      Heat the Grill Pan: Preheat a non-stick grill pan over medium heat. Add the olive oil and allow it to warm for a minute.

        Grill the Sandwich: Carefully place the sandwich in the grill pan. Cook for about 3-4 minutes until the bottom bread is golden and crispy. Press down slightly with a spatula for an even grill.

          Flip and Finish Cooking: Carefully flip the sandwich and grill the other side for another 3-4 minutes, until the cheese is melted and gooey, and the bread is beautifully toasted.

            Serve: Remove from the pan and let it cool for a minute. Cut the sandwich in half and serve it warm, garnished with extra basil and a drizzle of balsamic glaze if desired.

              Prep Time, Total Time, Servings: 10 mins | 15 mins | 1 serving