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As the summer sun begins to warm the air, there’s nothing quite like the tantalizing aroma of grilled chicken wafting through the backyard. If you're looking to elevate your grilling game, the Grilled Mango Pineapple Chicken recipe is a perfect choice. This dish beautifully marries the savory goodness of marinated chicken with the sweet, tropical flavors of mango and pineapple, creating a delightful culinary experience that transports your taste buds straight to the islands.

Grilled Mango Pineapple Chicken

Elevate your summer grilling with this delicious Grilled Mango Pineapple Chicken recipe. Perfectly marinated chicken pairs beautifully with sweet, caramelized mango and pineapple, creating a mouthwatering combination that transports you to the islands. This easy-to-follow recipe not only enhances the flavors but also offers a healthier option by allowing fats to drip away. Ideal for summer gatherings or quick weeknight dinners, this dish is sure to impress family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

1 ripe mango, peeled and diced

1 cup fresh pineapple, diced

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper (adjust for heat)

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro or parsley, for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine the soy sauce, honey, lime juice, minced garlic, ginger, cumin, cayenne pepper, salt, and pepper. Whisk until well combined. Add the chicken breasts to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes to 2 hours for maximum flavor.

    Prepare the Grilled Fruit: While the chicken marinates, prepare the mango and pineapple. Toss the diced mango and pineapple in a bowl with olive oil, a pinch of salt, and a dash of cayenne pepper for an extra kick.

      Preheat the Grill: Preheat your grill (or grill pan) to medium-high heat. Lightly oil the grill grates to prevent sticking.

        Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken is beautifully charred.

          Grill the Fruit: In the last 4-5 minutes of cooking the chicken, add the mango and pineapple to the grill. Grill the fruit for about 2-3 minutes on each side, or until grill marks appear and the fruit is heated through.

            Serve: Once the chicken is done, remove it from the grill and let it rest for a few minutes. Slice the chicken and serve it topped with the grilled mango and pineapple. Garnish with fresh cilantro or parsley for an added pop of flavor and color.

              Enjoy! Enjoy this tropical delight with a side of rice, quinoa, or a fresh green salad for a complete meal.

                Prep Time, Total Time, Servings: 30 mins | 1 hr | 4 servings