Go Back
As summer approaches, backyard barbecues and outdoor gatherings become a staple of weekend festivities. One dish that perfectly encapsulates the essence of warm weather dining is Zesty Grilled Corn with Basil Butter. This vibrant and refreshing recipe is not only delicious but also celebrates the beauty of seasonal ingredients, making it a must-try for anyone looking to elevate their summer menu. The combination of sweet, juicy corn and aromatic basil butter creates an irresistible dish that can serve as a side or stand alone as a main attraction.

Grilled Corn with Basil Butter

Elevate your summer gatherings with this Zesty Grilled Corn with Basil Butter recipe. Perfect for barbecues, this dish combines sweet, juicy corn with a creamy, herbaceous basil butter that enhances its natural flavor. Simple to prepare yet impressive enough for guests, it celebrates seasonal ingredients and provides a satisfying crunch. Enjoy the smoky aroma and vibrant taste of grilled corn, complemented by a hint of lemon and fresh basil for a truly delicious experience.
Print Recipe Pin Recipe

Ingredients
  

4 fresh ears of corn, husked and cleaned

1/2 cup unsalted butter, softened

1/4 cup fresh basil leaves, finely chopped

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon sea salt

1/2 teaspoon black pepper

Optional: Grated Parmesan cheese for serving

Optional: Red pepper flakes for a spicy kick

Instructions
 

Prepare the Basil Butter: In a medium bowl, combine the softened butter, finely chopped basil leaves, lemon juice, lemon zest, sea salt, and black pepper. Mix thoroughly until all ingredients are well incorporated. For an extra touch, you can mix in some grated Parmesan cheese for a savory twist.

    Preheat the Grill: Heat your grill to medium-high heat (about 400°F / 200°C). If using a charcoal grill, wait until the coals are glowing and covered with ash.

      Grill the Corn: Place the husked corn directly on the grill grates. Grill the corn for about 10-15 minutes, turning every 2-3 minutes to evenly char all sides. The corn should be tender and have nice grill marks.

        Baste with Basil Butter: During the last few minutes of grilling, use a brush to generously coat each ear of corn with the basil butter mixture. Allow the corn to grill for an additional minute or two to let the butter melt and infuse flavor.

          Serve: Remove the corn from the grill and let it cool slightly. Drizzle any remaining basil butter over the corn, and if desired, sprinkle with additional Parmesan cheese and a pinch of red pepper flakes for extra flavor.

            Enjoy: Serve your grilled corn hot, and enjoy this delightful summertime treat!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4