Grilled Corn with Basil Butter

As the warm sun shines down and summer beckons, few culinary delights capture the essence of this vibrant season quite like grilled corn. This beloved staple, often found at backyard barbecues and local fairs, evokes nostalgia and joyful gatherings. However, this article takes a classic favorite and elevates it to new heights with a unique twist—basil butter. Imagine the sweet, charred kernels of corn, slathered in a rich, fragrant butter infused with fresh basil and hints of citrus. It’s a combination that not only enhances the natural sweetness of corn but also adds a refreshing burst of flavor that’s perfect for summer.

Dive into the flavors of summer with this grilled corn fiesta, featuring sweet corn topped with a luscious basil butter. Perfect for backyard barbecues, this dish brings a delightful twist to a classic favorite. Discover the secrets to selecting the best corn, learn grilling techniques for that perfect char, and explore creative serving suggestions. Elevate your summer gatherings with this refreshing and flavorful treat that combines nostalgia with gourmet flair. Enjoy the essence of summer!

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Ingredients

4 ears of fresh corn, husked

1/2 cup unsalted butter, softened

1/4 cup fresh basil leaves, finely chopped

1 tablespoon lemon juice

1 teaspoon garlic powder

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

Optional: grated Parmesan cheese for topping

Instructions

Prepare the Basil Butter: In a mixing bowl, combine the softened butter, chopped basil, lemon juice, garlic powder, salt, and black pepper. Mix until all the ingredients are well combined. Taste and adjust the seasoning as needed. Set aside.

Preheat the Grill: Preheat your grill to medium-high heat. You want it hot enough to give the corn a nice char but not so hot that it burns the kernels.

Grill the Corn: Place the husked corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is charred and tender. You’ll want to look for those nice grill marks and some caramelization.

Apply the Basil Butter: Once grilled, remove the corn from the grill. While still warm, generously spread the basil butter over each ear of corn, allowing it to melt naturally into the corn.

Optional Topping: If desired, sprinkle grated Parmesan cheese over the buttered corn for an extra flavor punch.

Serve: Serve the grilled corn immediately while hot, garnished with additional basil leaves if desired. Enjoy the fresh, herby flavors!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings