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In the world of summer salads, few dishes can rival the vibrant flavors and textures of a Grilled Corn Salad with Feta and Zingy Lime Dressing. This delightful salad is more than just a side dish; it’s a celebration of fresh, seasonal ingredients that come together to create a medley of tastes perfect for any outdoor gathering or casual meal at home. The star of this dish, sweet corn, shines brightly alongside juicy cherry tomatoes, creamy avocado, and a refreshing lime dressing that adds a zingy kick. Not only is this salad a feast for the palate, but it’s also a nutritional powerhouse, packed with essential vitamins and minerals.

Grilled Corn Salad with Feta

Elevate your summer meals with a vibrant Grilled Corn Salad featuring sweet corn, creamy avocado, and tangy feta, all brought together with a zingy lime dressing. This salad bursts with fresh flavors from juicy cherry tomatoes, crunchy bell peppers, and sharp red onions, making it a perfect side for barbecues or a light lunch. Enjoy its nutritional benefits while embracing the joys of seasonal produce. Discover how to prepare this delightful dish and impress your guests with every bite!
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Ingredients
  

4 ears of sweet corn, husked

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1/2 red onion, finely chopped

1 cup feta cheese, crumbled

1/4 cup fresh cilantro, chopped

1 avocado, diced

2 tablespoons olive oil

Juice of 2 limes

1 teaspoon cumin

Salt and pepper to taste

Instructions
 

Preheat the Grill: Light your grill to medium-high heat.

    Grill the Corn: Place the husked corn directly on the grill and cook for about 10-12 minutes, turning occasionally until slightly charred and cooked through.

      Cool and Cut: Once grilled, allow the corn to cool for a few minutes. Carefully slice the kernels off the cob and set aside.

        Prepare Veggies: In a large bowl, combine the cherry tomatoes, diced red bell pepper, red onion, and chopped cilantro.

          Mix the Dressing: In a small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper.

            Combine Ingredients: Add the grilled corn and diced avocado to the vegetable mixture. Pour the dressing over the salad and toss gently to combine.

              Add Feta: Finally, fold in the crumbled feta cheese and give it a light toss.

                Serve: Enjoy your grilled corn salad fresh, or let it chill for 30 minutes in the refrigerator to allow the flavors to meld.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4