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To craft the perfect Grilled Chicken Pesto Wraps, it’s essential to understand the key ingredients that contribute to their flavor and nutrition. Each component plays a vital role in the overall dish, so let’s take a closer look at what goes into these wraps.

Grilled Chicken Pesto Wraps

Discover the mouthwatering world of Grilled Chicken Pesto Wraps, a versatile meal that pleases the palate and nourishes the body. Imagine tender grilled chicken tucked in a soft tortilla, paired with vibrant basil pesto, fresh veggies, and cheese. Perfect for a quick lunch, a light dinner, or an eye-catching party platter, these wraps are easy to prepare and can be customized to fit your dietary preferences. Elevate your meals with this delightful recipe that celebrates flavor and nutrition in every bite!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup basil pesto (store-bought or homemade)

4 large spinach or whole wheat tortillas

1 cup fresh spinach leaves

1 cup cherry tomatoes, halved

1/2 cup crumbled feta cheese

1/4 cup shredded mozzarella cheese

1 tablespoon olive oil

Salt and pepper to taste

Optional: Balsamic glaze for drizzling

Instructions
 

Marinate the Chicken: Season the chicken breasts with salt, pepper, and a tablespoon of olive oil. Spread 1/2 cup of the pesto evenly on both sides of the chicken. Let it marinate for at least 30 minutes.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F). Remove from the grill and let it rest for 5 minutes before slicing.

      Prepare the Wrap: While the chicken rests, lay out the tortillas on a flat surface. Spread any remaining pesto evenly on each tortilla.

        Assemble the Wrap: On each tortilla, layer fresh spinach leaves, cherry tomato halves, sliced grilled chicken, crumbled feta cheese, and shredded mozzarella.

          Roll It Up: Tightly roll each tortilla, folding in the sides as you do so to encase the filling.

            Grill the Wraps (Optional): If desired, return the assembled wraps to the grill for an additional 2-3 minutes on each side until the tortillas are slightly crispy and the cheese is melted.

              Serve: Carefully slice each wrap in half and drizzle with balsamic glaze if desired. Serve immediately and enjoy!

                Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4