Green Chili Tuna Melt Sliders

Sliders have taken the culinary world by storm, transforming from simple snacks into a versatile dish that can be customized to suit any palate. These small, handheld wonders are perfect for sharing, making them an ideal choice for everything from casual dinners to festive gatherings. Among the many slider varieties, the Spicy Green Chili Tuna Melt Sliders stand out as a deliciously bold take on the traditional tuna melt. This recipe infuses the classic flavors of tuna with a spicy kick, elevating this comfort food into a dish that excites the taste buds.

Discover the delightful Spicy Green Chili Tuna Melt Sliders that put a bold twist on a beloved classic. These handheld treats combine fresh tuna, creamy mayonnaise, spicy green chilies, and gooey Monterey Jack cheese, all nestled in soft slider rolls. Perfect for casual dinners or festive gatherings, this quick and easy recipe is sure to impress! Enjoy the creamy, textured filling with just the right amount of kick, making these sliders a fan favorite for any occasion.

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Ingredients

For the Tuna Mixture:

2 cans (5 oz each) tuna in water, drained

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1/4 cup finely chopped green chilies (fresh or canned, depending on your heat preference)

1/4 cup chopped red onion

1/4 cup chopped fresh cilantro (optional for garnish)

Salt and pepper to taste

For the Sliders:

12 slider rolls (soft, such as potato rolls or brioche)

1 cup shredded Monterey Jack cheese

1/2 cup sliced jalapeños (pickled or fresh, depending on your taste)

For the Topping:

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon dried oregano

Instructions

Prepare the Tuna Mixture:

- In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped green chilies, red onion, and cilantro (if using). Mix well until all ingredients are fully combined.

- Season the mixture with salt and pepper to taste.

Preheat the Oven:

- Preheat your oven to 375°F (190°C).

Assemble the Sliders:

- Slice the slider rolls in half horizontally (keeping them connected) and place the bottom halves on a baking sheet lined with parchment paper.

- Spoon an equal amount of the tuna mixture onto each roll.

- Top each with a generous amount of Monterey Jack cheese. Add a few slices of jalapeños on top of the cheese, adjusting the quantity based on your spice preference.

Add the Top Buns and Prep for Baking:

- Carefully place the top halves of the slider rolls over the tuna mixture and cheese.

- In a small bowl, mix the melted butter with garlic powder and dried oregano. Brush this mixture generously over the top of the slider buns for added flavor and color.

Bake the Sliders:

- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the buns are toasted golden brown.

Serve:

- Once out of the oven, let the sliders cool for a couple of minutes. Cut them apart along the seams and serve warm. Garnish with extra cilantro or fresh herbs if desired.

Enjoy your Spicy Green Chili Tuna Melt Sliders as a perfect appetizer or a delightful main course!

Prep Time, Total Time, Servings:

10 minutes | 30 minutes | 6 servings