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In the quest for a delicious yet healthy meal, the Spicy Green Chili Chicken Wrap stands out as a perfect choice. Not only does this wrap boast a medley of bold flavors and fresh ingredients, but it also offers a satisfying culinary experience that can be tailored to suit any palate. The spicy notes from the green chili combined with the tender, marinated chicken create a mouthwatering dish that is sure to please.

Green Chili Chicken Wrap

Discover the delicious Spicy Green Chili Chicken Wrap, a perfect blend of bold flavors and fresh ingredients that will satisfy your cravings. This versatile wrap is ideal for lunch or dinner and can be customized to suit any taste. The marinated chicken, fresh vegetables, and creamy green chili sauce combine to create a mouthwatering meal that’s both nutritious and convenient. Elevate your cooking with this flavor-packed delight that’s sure to become a family favorite!
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Ingredients
  

For the Chicken Marinade:

500g boneless chicken breast, cut into strips

2 tablespoons olive oil

2 tablespoons Greek yogurt

1 tablespoon lime juice

2 teaspoons green chili paste (adjust for spice preference)

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

For the Wrap:

4 large whole wheat tortillas

1 cup shredded lettuce

1 medium tomato, diced

1/2 cup cucumber, thinly sliced

1 avocado, sliced

1/2 cup crumbled feta cheese

Fresh cilantro leaves (for garnish)

For the Green Chili Sauce:

1/2 cup sour cream

1 tablespoon green chili paste

1 teaspoon lime juice

Salt and pepper to taste

Instructions
 

Marinate the Chicken:

    In a bowl, combine olive oil, Greek yogurt, lime juice, green chili paste, cumin, paprika, salt, and pepper. Add chicken strips and mix well to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

      Cook the Chicken:

        Preheat a grill or a skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes on each side, or until fully cooked and golden brown. Ensure the internal temperature reaches 75°C (165°F). Once cooked, remove from heat and let it rest for 5 minutes.

          Prepare the Green Chili Sauce:

            In a small mixing bowl, whisk together sour cream, green chili paste, lime juice, salt, and pepper until smooth. Adjust seasoning to taste.

              Assemble the Wrap:

                On each tortilla, lay down a generous handful of shredded lettuce, followed by diced tomato, cucumber slices, and avocado. Add a portion of the cooked chicken on top and sprinkle with crumbled feta cheese.

                  Drizzle with Sauce:

                    Drizzle a few tablespoons of the green chili sauce over the filling, and sprinkle fresh cilantro leaves to add a burst of flavor.

                      Wrap It Up:

                        Fold in the sides of the tortilla and roll it tightly from the bottom to the top, securing all the fillings inside. Wrap it in parchment paper or foil for easier handling.

                          Serve:

                            Cut each wrap in half and serve with extra green chili sauce on the side, if desired. Enjoy the spicy, fresh flavors!

                              Prep Time, Total Time, Servings:

                                30 minutes | 1 hour | 4 servings