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In recent years, the trend of healthy baking has swept across kitchens worldwide, as more individuals embrace nutritious alternatives in their diets without sacrificing flavor. With an increased awareness of health and wellness, home bakers are finding innovative ways to create delicious recipes that are both satisfying and beneficial. One such delightful creation is the Greek Yogurt Banana Oatmeal Muffins, a wholesome snack or breakfast option that ticks all the right boxes for those seeking a nutritious treat.

Greek Yogurt Banana Oatmeal Muffins

Discover the joy of healthy baking with these Greek Yogurt Banana Oatmeal Muffins! Packed with fiber, protein, and natural sweetness, they're a nutritious option for breakfast or a snack. Made with wholesome ingredients like rolled oats and ripe bananas, these muffins are not only delicious but also good for you. Easy to prep and customizable with nuts or chocolate, they're perfect for busy days. Bake a batch today and enjoy a guilt-free treat!
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1/2 cup brown sugar (packed)

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 ripe bananas, mashed

1 cup plain Greek yogurt

2 large eggs

1/4 cup honey or maple syrup

1/4 cup unsweetened almond milk (or any milk of your choice)

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Stir until evenly mixed.

      Combine Wet Ingredients: In a separate bowl, mix the mashed bananas, Greek yogurt, eggs, honey (or maple syrup), almond milk, and vanilla extract until smooth and combined.

        Combine Mixtures: Pour the wet ingredient mixture into the dry ingredients. Stir gently, being careful not to overmix. If you are using chopped walnuts or pecans and chocolate chips, fold them in at this point.

          Fill Muffin Tin: Distribute the batter evenly among the muffin cups, filling each cup about 3/4 full.

            Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Cool and Enjoy: Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack. Allow them to cool completely before enjoying.

                Prep Time, Total Time, Servings: 15 min | 30 min | 12 muffins