Gordon Ramsay Carrot Cake

Gordon Ramsay is a name synonymous with culinary excellence, known not only for his Michelin-starred restaurants but also for his engaging television shows that bring the art of cooking to millions. With a career spanning over two decades, Ramsay has influenced countless home cooks with his approachable yet sophisticated recipes. One such recipe that stands out is his decadent carrot cake—a dessert that beautifully marries rich flavors and textures, making it a staple in bakeries and homes alike.

Indulge in a culinary masterpiece with Gordon Ramsay's decadent carrot cake recipe. This delightful dessert combines the natural sweetness of carrots with warm spices and a rich cream cheese frosting, making it a perfect treat for special occasions. Discover the essential ingredients and follow a step-by-step guide to create a light, moist cake that will impress family and friends. Elevate your baking skills and enjoy the nostalgia of homemade flavor. Get ready to bake a slice of happiness!

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Ingredients

For the Cake:

2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 1/4 cups granulated sugar

1/2 cup brown sugar, packed

1 cup vegetable oil

4 large eggs

3 cups grated carrots (approximately 6 medium carrots)

1 cup crushed pineapple, drained

1/2 cup chopped walnuts (optional)

1/2 cup raisins (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

Zest of 1 lemon (optional, for added flavor)

For Decoration:

Extra chopped walnuts or pecans

Edible flowers (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until combined. Set aside.

Combine Sugars and Oils: In another large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well incorporated.

Add Eggs: Add the eggs one at a time to the sugar-oil mixture, beating well after each addition until the mixture is light and smooth.

Incorporate Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.

Add Carrots and Extras: Gently fold in the grated carrots, crushed pineapple, chopped walnuts, and raisins, ensuring all are evenly distributed in the batter.

Bake the Cake: Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and butter together until creamy. Gradually add in the powdered sugar, mixing until smooth. Add the vanilla extract and lemon zest, and mix until combined.

Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Add the second layer of cake and frost the top and sides evenly with the remaining frosting.

Decorate: Finish by sprinkling extra chopped walnuts or pecans on top and adding edible flowers for a stunning presentation.

Prep Time, Total Time, Servings: 30 min | 1 hr | 10 servings