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In today's culinary landscape, the allure of homemade dishes has never been more prominent. With a growing emphasis on health and nutrition, home cooks are increasingly turning to vibrant and nutritious vegetables to create meals that are as visually appealing as they are delicious. One such dish that embodies this trend is the Golden Turmeric Roasted Cauliflower. This recipe not only showcases the versatility of cauliflower but also highlights the health benefits of turmeric, making it a staple in many kitchens.

Golden Turmeric Roasted Cauliflower

Experience the vibrant and nutritious delight of Golden Turmeric Roasted Cauliflower. This easy recipe transforms humble cauliflower into a culinary masterpiece, showcasing the beautiful golden hue and health benefits of turmeric. With just a handful of simple ingredients, you can create a dish that’s perfect as a side, main course, or snack. Enjoy the warm flavors of cumin and turmeric while impressing family and friends, all with minimal prep and maximum taste.
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Ingredients
  

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

1 teaspoon ground turmeric

1 teaspoon cumin powder

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon sea salt (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Optional: A pinch of red pepper flakes (for heat)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy clean-up.

    Prepare the cauliflower: In a large bowl, combine the cauliflower florets with olive oil, turmeric, cumin powder, garlic powder, smoked paprika, sea salt, and black pepper. Toss until the cauliflower is evenly coated.

      Spread it out: Transfer the seasoned cauliflower onto the lined baking sheet in a single layer. This allows for even roasting and ensures the florets get crispy.

        Roast the cauliflower: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the cauliflower is golden brown and tender, flipping halfway through for even cooking.

          Add lemon: Once the cauliflower is roasted, remove it from the oven and drizzle with lemon juice. Toss gently to coat again.

            Serve: Transfer the roasted cauliflower to a serving platter. Garnish with freshly chopped parsley and, if desired, a pinch of red pepper flakes for some added heat. Enjoy your vibrant dish immediately!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings