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Golden Turmeric Roasted Cauliflower is more than just a side dish; it’s a vibrant celebration of flavor, nutrition, and versatility. This dish has gained popularity in recent years, not only for its stunning appearance but also for its health benefits and rich culinary heritage. Turmeric, known for its bright yellow hue and earthy flavor, has been a staple in various cuisines, particularly in Indian and Middle Eastern dishes. When paired with the naturally nutty flavor of cauliflower and a medley of spices, this recipe transforms a simple vegetable into a gourmet experience.

Golden Turmeric Roasted Cauliflower

Discover the vibrant and flavorful world of Golden Turmeric Roasted Cauliflower! This stunning side dish not only enhances any meal with its rich taste but also offers numerous health benefits thanks to its key ingredient, turmeric. Perfect for family gatherings or as part of a meal prep, this dish is inclusive for all diets—vegetarian, vegan, and gluten-free. With spices that deepen its flavor and fresh produce contributing to its deliciousness, this cauliflower creation is sure to impress at any table. Transform this humble vegetable into a gourmet experience with simple ingredients and easy-to-follow preparation steps. Whether paired with protein or enjoyed solo, it's a delightful addition to your culinary repertoire!
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Ingredients
  

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

2 teaspoons ground turmeric

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

Juice of 1 lemon

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1/4 cup tahini sauce for drizzling

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.

    Prepare the Cauliflower: In a large mixing bowl, toss the cauliflower florets with olive oil until evenly coated. Make sure all pieces are well-covered.

      Season the Cauliflower: Add the ground turmeric, cumin, smoked paprika, garlic powder, salt, and pepper to the bowl. Toss again until the spices evenly cover the cauliflower.

        Arrange on Baking Sheet: Spread the seasoned cauliflower florets out in a single layer on the prepared baking sheet. Ensure there is space between the florets for even roasting.

          Roast the Cauliflower: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the cauliflower is golden brown and tender. Halfway through, give them a gentle toss to ensure even cooking.

            Add Lemon Juice: Once roasted, remove the cauliflower from the oven and immediately drizzle with fresh lemon juice to enhance flavor.

              Garnish and Serve: Transfer the roasted cauliflower to a serving dish, sprinkle with chopped parsley, and drizzle with tahini sauce if desired. Serve warm as a side dish or a flavorful vegetarian main.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings