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If you're in search of a dish that captivates the senses and is sure to impress at any gathering, look no further than Golden Coconut Shrimp with Chili Honey Dip. This delightful recipe combines the crunchy texture of golden-brown shrimp coated in a crispy coconut crust with the sweet and spicy notes of a homemade chili honey dip. The contrasting flavors and textures create an irresistible appetizer that not only tantalizes the taste buds but also presents beautifully, making it a standout choice for parties, family dinners, or even a cozy night in.

Golden Coconut Shrimp with Chili Honey Dip

Discover the delightful flavors of Golden Coconut Shrimp with Chili Honey Dip, an impressive dish that's perfect for any occasion. This recipe features golden-brown shrimp coated in a crispy coconut crust, paired with a sweet and spicy homemade dip. Enjoy it as a stunning appetizer or a main course alongside fresh sides. With easy-to-follow instructions and tips for achieving that perfect crunch, this dish will become a favorite at your gatherings or cozy nights in. Indulge in this tropical taste sensation!
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Ingredients
  

For the Golden Coconut Shrimp:

1 lb (450g) large shrimp, peeled and deveined

1 cup all-purpose flour

2 large eggs, beaten

1 cup unsweetened shredded coconut

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

½ tsp paprika

½ tsp salt

½ tsp black pepper

Oil for frying (coconut oil or vegetable oil)

For the Chili Honey Dip:

½ cup honey

2 tbsp chili sauce (adjust to taste)

1 tbsp soy sauce

1 tsp lime juice

1 clove garlic, minced

Pinch of salt

Instructions
 

Prepare Shrimp: If not already done, peel and devein the shrimp, patting them dry with paper towels to remove excess moisture. This helps the coating stick better.

    Set Up Breading Station: In three separate bowls, place the flour, beaten eggs, and a mixture of shredded coconut, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

      Bread the Shrimp:

        - Dip each shrimp first into the flour, coating evenly and shaking off excess.

          - Next, dip into the beaten eggs, ensuring it's fully coated.

            - Finally, dredge in the coconut-panko mixture, pressing gently to adhere the coating.

              Heat the Oil: In a large pan or skillet, heat about ½ inch of oil over medium-high heat until it is shimmering but not smoking.

                Fry the Shrimp: In batches (don’t overcrowd the pan), carefully place the coated shrimp into the hot oil. Fry for about 2-3 minutes on each side, or until they turn golden brown and crispy. Remove and drain on paper towels.

                  Make the Chili Honey Dip: In a small bowl, mix together the honey, chili sauce, soy sauce, lime juice, minced garlic, and a pinch of salt. Taste and adjust the chili sauce according to your spice preference.

                    Serve: Arrange the golden coconut shrimp on a serving platter. Serve with the chili honey dip on the side for a perfectly sweet and spicy combination.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4