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Chicken nuggets have firmly established themselves as a beloved comfort food across the globe, enjoyed by children and adults alike. Their crispy exterior and tender interior make them an irresistible treat, whether served as a quick snack, a party platter, or a main dish alongside your favorite sides. However, while fast food establishments have popularized this convenient fare, homemade chicken nuggets offer a delightful alternative that is not only healthier but also allows for customization in flavors and ingredients. In this article, we will delve into a detailed recipe for crispy golden chicken nuggets, complemented by a delectable honey mustard dipping sauce that elevates this classic dish to new heights.

Golden Chicken Nuggets with Honey Mustard

Discover the joy of making your own crispy golden chicken nuggets at home with this easy recipe! Perfect for snacking or serving at gatherings, these nuggets are both delicious and customizable. Learn how to achieve that satisfying crunch with the right breading technique and create a delightful honey mustard dipping sauce to enhance the flavors. Embrace cooking and enjoy the satisfaction of homemade comfort food that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp salt

½ tsp black pepper

½ tsp cayenne pepper (optional, for heat)

Vegetable oil (for frying)

For the Honey Mustard Sauce:

½ cup mayonnaise

¼ cup Dijon mustard

¼ cup honey

1 tbsp apple cider vinegar

Salt and pepper to taste

Instructions
 

Prepare the Chicken: Cut the chicken breasts into bite-sized nugget shapes and set aside.

    Set Up Breading Station: In three separate bowls, place flour seasoned with garlic powder, onion powder, paprika, salt, pepper, and cayenne. In the second bowl, whisk the eggs. In the third bowl, place the breadcrumbs.

      Bread the Chicken: Take a piece of chicken, coat it in flour, shaking off any excess. Dip it into the beaten eggs, then dredge in breadcrumbs, ensuring it is fully coated. Repeat with all the pieces.

        Heat the Oil: In a large skillet, add enough vegetable oil to cover the bottom of the pan (about ½ inch deep). Heat over medium-high heat until shimmering but not smoking.

          Fry the Nuggets: Carefully add the chicken nuggets to the hot oil in batches (don’t overcrowd the pan). Fry for 3-4 minutes per side or until golden brown and cooked through. Use a slotted spoon to remove the nuggets and drain on paper towels.

            Make the Honey Mustard Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, and a pinch of salt and pepper until well combined. Adjust seasoning to taste.

              Serve: Serve the golden chicken nuggets warm with the honey mustard sauce for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4