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If you’re searching for a dish that perfectly balances rich flavors and heartiness, look no further than Golden Cajun Potato Hash with Chicken Bites. This delightful recipe is a feast for the senses, featuring crispy potatoes and juicy chicken, all infused with the bold flavors of Cajun spices. Whether you're looking for a satisfying breakfast to kickstart your day, a delicious brunch to impress your guests, or a fulfilling dinner option for the family, this dish delivers on all fronts.

Golden Cajun Potato Hash with Chicken Bites

Discover the savory delight of Golden Cajun Potato Hash with Chicken Bites. This dish combines crispy Yukon gold potatoes and juicy marinated chicken, all infused with the bold flavors of Cajun spices. Perfect for breakfast, brunch, or dinner, it is a satisfying meal that pleases the palate. With its balance of textures and vibrant flavors, this versatile recipe will surely impress your family and friends, inviting them on a flavorful culinary journey.
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Ingredients
  

For the Chicken Bites:

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 tsp Cajun seasoning

1/2 tsp paprika

1/2 tsp garlic powder

Salt and pepper to taste

2 tbsp olive oil

For the Potato Hash:

4 medium Yukon gold potatoes, diced into 1-inch cubes

1 medium onion, chopped

1 bell pepper (any color), diced

3 cloves garlic, minced

2 tsp Cajun seasoning

1/2 tsp smoked paprika

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Optional: Hot sauce (for serving)

Instructions
 

Prepare the Chicken Bites:

    - In a bowl, combine the diced chicken, Cajun seasoning, paprika, garlic powder, salt, and pepper. Toss until the chicken is well coated.

      - In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the seasoned chicken bites and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.

        Cook the Potato Hash:

          - In the same skillet, add an additional tablespoon of olive oil if necessary. Add the diced potatoes, season with salt, and pepper, and cook for about 5 minutes, stirring occasionally.

            - Add the chopped onion, bell pepper, garlic, additional 2 tsp Cajun seasoning, and smoked paprika. Stir well to combine and continue to cook for another 10-15 minutes, or until the potatoes are crispy and cooked through. Stir occasionally to prevent sticking.

              Combine Chicken and Hash:

                - Once the potatoes are tender and crispy, return the cooked chicken bites to the skillet and gently toss to combine with the hash. Cook for an additional 2-3 minutes to heat the chicken through.

                  Serve:

                    - Remove from heat and garnish with freshly chopped parsley. Serve hot, with hot sauce on the side for those who enjoy an extra kick.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4