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If you’re on the lookout for a delightful and easy-to-make treat that brings a burst of flavor and comfort to any table, look no further than Blueberry Bliss Butter Swim Biscuits. These biscuits are not just any ordinary baked goods; they offer a perfect blend of fresh blueberries enveloped in a rich, buttery biscuit that is sure to please any palate. Whether you're serving them for breakfast, brunch, or dessert, these biscuits promise to be a hit with family and friends alike.

Glazed Blueberry Butter Swim Biscuits

Indulge in the deliciousness of Blueberry Bliss Butter Swim Biscuits, a delightful treat perfect for breakfast, brunch, or dessert. These easy-to-make biscuits feature fresh blueberries nestled in a rich, buttery dough that creates a crispy exterior and soft center. The unique swimming method ensures moist, flavorful results. Ready in just a short time, they’re sure to impress family and friends. Add a simple glaze for an extra touch of sweetness and enjoy this comforting classic!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup milk

1 cup fresh blueberries (or frozen, if unavailable)

1 teaspoon vanilla extract

1/4 cup powdered sugar (for glaze)

1 tablespoon lemon juice (for glaze)

Zest of 1 lemon (optional, for extra flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C). This is key to achieving crispy edges on your biscuits.

    Prepare the Baking Dish: Pour the melted butter into a 9x13 inch baking dish, making sure it coats the bottom evenly.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.

        Incorporate Wet Ingredients: In a separate bowl, combine the milk and vanilla extract. Pour the milk mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

          Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to mash them.

            Pour Batter into the Dish: Carefully pour the biscuit batter over the melted butter in the baking dish. Do not stir; the batter will float on top of the butter.

              Bake the Biscuits: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Prepare the Glaze: While the biscuits are baking, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth. If it’s too thick, add a teaspoon of water until you reach your desired consistency.

                  Glaze the Biscuits: Once the biscuits are out of the oven, let them cool for a few minutes. Drizzle the glaze over the warm biscuits while they're still in the baking dish.

                    Serve and Enjoy: Serve warm for the best experience, pulling apart the biscuits for a delightful buttery, blueberry-filled treat!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings