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Sweet potato wedges have emerged as a beloved alternative to traditional fries, capturing the attention of health-conscious eaters and food enthusiasts alike. Their natural sweetness, vibrant color, and satisfying texture make them a versatile addition to any meal. Among the myriad of ways to prepare sweet potatoes, Garlic Parmesan Sweet Potato Wedges stand out for their unique flavor profile that combines the earthiness of sweet potatoes with a savory, cheesy punch from Parmesan, and the aromatic depth of garlic. Together, these ingredients create a dish that is not only delicious but also visually appealing and satisfying.

Garlic Parmesan Sweet Potato Wedges

Discover a delicious twist on a classic snack with Garlic Parmesan Sweet Potato Wedges! These oven-baked wedges combine the natural sweetness of sweet potatoes with savory garlic and rich Parmesan cheese, creating a flavorful and satisfying side dish. Packed with nutrients and lower in calories than traditional fries, they're perfect for any meal or gathering. Easy to prepare and customizable, these wedges will become a favorite in your kitchen! Enjoy the crispy texture and mouthwatering flavors today.
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Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon smoked paprika

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and pat them dry. Cut each sweet potato into wedges, making sure they are approximately 1 inch thick for even cooking.

      Make the Garlic Mixture: In a small bowl, combine the olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper. Mix well to create a garlic herb oil.

        Coat the Wedges: Place the sweet potato wedges in a large mixing bowl. Pour the garlic mixture over the wedges and toss until all pieces are evenly coated.

          Add Parmesan: Sprinkle the grated Parmesan cheese over the coated wedges and toss again, ensuring the cheese sticks to the sweet potatoes.

            Bake: Spread the wedges in a single layer on the prepared baking sheet, ensuring they have enough space to roast evenly. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

              Garnish and Serve: Once baked, remove the wedges from the oven, garnish with freshly chopped parsley, and serve immediately while hot.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings