Garlic Parmesan Green Bean Chips

In a world dominated by processed snacks and unhealthy options, finding a delicious, guilt-free alternative can feel like a challenge. Enter Crunchy Garlic Parmesan Green Bean Chips, a delightful recipe that transforms fresh green beans into a crispy, savory treat. These chips not only satisfy your snack cravings but also provide a nutritious boost, making them perfect for any occasion—be it a movie night, a party, or simply a healthy afternoon snack.

Discover a deliciously healthy snack with Crunchy Garlic Parmesan Green Bean Chips! This easy recipe turns fresh green beans into crispy, savory treats that are perfect for movie nights or afternoon cravings. Packed with essential nutrients, these guilt-free chips combine the vibrant flavor of green beans, aromatic garlic, and rich Parmesan. With a few simple ingredients and minimal effort, you can create a satisfying and nutritious snack that everyone will love. Enjoy the perfect crunch today!

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Ingredients

1 lb fresh green beans, trimmed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for extra heat)

Salt and pepper to taste

1/4 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking.

Prepare the Green Beans: In a large bowl, add the trimmed green beans. Drizzle with olive oil and toss until they are evenly coated.

Season the Beans: Sprinkle in the garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Toss again to ensure the seasonings are evenly distributed.

Add Parmesan: Gently sprinkle the grated Parmesan cheese over the green beans, tossing them lightly to ensure they are coated with cheese.

Arrange on Baking Sheet: Spread the seasoned green beans in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will help them crisp up.

Bake: Place the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the green beans are crispy and golden brown, tossing them halfway through to ensure even cooking.

Garnish and Serve: Once baked, remove the green bean chips from the oven and allow them to cool slightly. Garnish with fresh chopped parsley for a pop of color and additional flavor. Serve immediately for the best crunch, and enjoy your healthy, savory snack!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings