Go Back
Meatloaf is undeniably a beloved comfort food that has graced dining tables for generations. It evokes memories of family gatherings, warm kitchens, and hearty meals that nourish both body and soul. Traditionally made with beef or pork, this classic dish has evolved over time to accommodate diverse palates and dietary preferences. One such innovative twist is the Garlic Parmesan Chicken Meatloaf, a dish that marries the comforting essence of meatloaf with the lightness of ground chicken, resulting in a delightful culinary experience.

Garlic Parmesan Chicken Meatloaves

Discover a delightful twist on a classic dish with these Garlic Parmesan Chicken Meatloaves. Combining the savory flavors of roasted garlic and nutty Parmesan cheese with lean ground chicken, this recipe brings comfort food to a lighter level. Easy to prepare and perfect for family dinners or special occasions, these moist and flavorful meatloaves are sure to impress. Follow our step-by-step guide to create this dish that nourishes both body and soul. Enjoy the warm, inviting aromas as you savor every bite!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground chicken

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

3 cloves garlic, minced

1 large egg

1/4 cup milk

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

1/2 cup marinara sauce (for topping)

Extra Parmesan cheese for garnish

Instructions
 

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, egg, and milk. Mix until just combined; be careful not to overwork the mixture to keep the meatloaves tender.

      Add the seasonings: Stir in the Italian seasoning, salt, black pepper, and red pepper flakes (if using). Mix gently until everything is well incorporated.

        Shape the mixture: Divide the mixture into 4 equal portions and shape them into small loaves, placing them on the prepared baking sheet, leaving some space between each loaf.

          Top with marinara: Spoon a couple of tablespoons of marinara sauce over each meatloaf.

            Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the tops are slightly golden.

              Garnish with additional grated Parmesan cheese and fresh parsley before serving for a pop of color and flavor.

                Serve warm alongside a fresh salad, roasted vegetables, or your favorite side dish.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4