Garlic Parmesan Air-Fried Tots

In the realm of comfort foods, few items hold a candle to the humble tater tot. These tiny, golden nuggets of joy boast a crispy exterior that gives way to a soft and fluffy interior, making them a beloved staple in households across the globe. Originating in the United States during the 1950s, tater tots were created as a way to utilize leftover potato scraps, and they quickly gained popularity, becoming a go-to snack for children and adults alike. Today, we take this classic snack and elevate it to new culinary heights with a delightful recipe for Cheesy Garlic Parmesan Air-Fried Tots.

Discover the ultimate comfort food with Cheesy Garlic Parmesan Air-Fried Tots! This delicious recipe transforms the classic tater tot into a flavorful snack that's crispy on the outside and fluffy on the inside. Infused with garlic and rich Parmesan, these tots are perfect for any occasion, from casual get-togethers to cozy nights in. Easy to prepare and healthier than traditional frying, they make a fantastic appetizer or side dish that everyone will love!

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Ingredients

2 cups frozen tater tots

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)

Salt and black pepper to taste

Optional: A squeeze of fresh lemon juice for brightness

Instructions

Prep the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the tots.

Mix the Seasoning: In a large bowl, combine the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create a marinade.

Coat the Tater Tots: Add the frozen tater tots into the bowl with the marinade. Toss everything together until the tots are evenly coated with the garlic oil mixture.

Air Fry the Tots: Place the seasoned tater tots in the air fryer basket in a single layer (you may need to do this in batches). Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy.

Add Cheese and Parsley: Once the tots are out of the air fryer, immediately sprinkle the grated Parmesan cheese over the hot tots and toss gently. The residual heat will melt the cheese slightly.

Garnish and Serve: Finish by adding the chopped parsley and a squeeze of lemon juice if desired. Serve immediately while hot and crispy.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings