Go Back
When it comes to comfort food, few dishes can rival the humble potato skin. Known for their crispy texture and versatility, potato skins have carved out a beloved niche as a snack or appetizer. Whether served at lively gatherings or enjoyed during quiet evenings at home, they provide a satisfying crunch that pairs beautifully with a myriad of toppings and flavors. Among the countless variations, Garlic Herb Roasted Potato Skins stand out, transforming simple russet potatoes into a gourmet treat that is both easy to prepare and delightful to eat.

Garlic Herb Roasted Potato Skins

Indulge in the ultimate comfort food with Garlic Herb Roasted Potato Skins, a delightful snack perfect for any occasion. These crispy, flavorful treats transform russet potatoes into gourmet appetizers that are easy to prepare. Infused with garlic and fresh herbs, topped with gooey cheese, they offer a satisfying crunch and endless topping possibilities. Enjoy them solo or pair with dips for a delicious shareable experience. Spice up your gatherings with this crowd-pleaser that promises to impress!
Print Recipe Pin Recipe

Ingredients
  

4 medium russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon sea salt

½ teaspoon black pepper

1 teaspoon dried rosemary

1 teaspoon dried thyme

¼ teaspoon paprika

¼ teaspoon red pepper flakes (optional for heat)

1 cup shredded cheese (cheddar or your choice)

¼ cup sour cream (for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: Scrub the russet potatoes under cold water to clean them. Pat them dry with a paper towel. Poke several holes in each potato with a fork to allow steam to escape during baking.

      Bake the Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until fork-tender. Remove from the oven and let cool slightly.

        Make the Garlic Herb Mixture: In a bowl, whisk together the olive oil, minced garlic, sea salt, black pepper, dried rosemary, dried thyme, paprika, and red pepper flakes (if using).

          Prepare the Potato Skins: Once cool enough to handle, slice each potato in half lengthwise. Carefully scoop out most of the flesh, leaving about ¼-inch of potato attached to the skin (you can save the flesh for another recipe like mashed potatoes).

            Season the Skins: Brush the inside and outside of each potato skin with the garlic herb mixture, ensuring even coverage.

              Roast the Potato Skins: Place the seasoned potato skins skin-side down on a baking sheet. Roast in the oven for 15-20 minutes, until they start to crisp up.

                Add Cheese: Remove the baking sheet from the oven and sprinkle shredded cheese into each potato skin. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

                  Serve: Remove the potato skins from the oven. Let them cool slightly before serving. Top with a dollop of sour cream and a sprinkle of fresh parsley for garnish.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings