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If you're looking for a flavorful and satisfying appetizer that is sure to impress, look no further than Garlic Butter Shrimp Toast Bites. This dish combines succulent shrimp sautéed in rich garlic butter, served atop crispy toast, creating a delightful harmony of flavors and textures. Perfect for gatherings, family dinners, or even a cozy night in, these bites are not only quick to prepare but also incredibly satisfying, making them a go-to recipe for any occasion.

Garlic Butter Shrimp Toast Bites

Elevate your appetizer game with Garlic Butter Shrimp Toast Bites! These delightful morsels feature succulent shrimp sautéed in rich garlic butter, served on crispy toast. Perfect for gatherings or cozy nights in, this recipe is simple yet impressive. With just a few key ingredients, you can create a gourmet dish that pleases any crowd. Customize it with spices or cheese to suit your taste. Indulge in the flavor harmony and bring joy to your next meal!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh parsley

1 French baguette or Italian bread, sliced into 1-inch pieces

1 cup shredded mozzarella cheese (optional)

Lemon wedges, for serving

Instructions
 

Prep the Shrimp: In a large bowl, season the shrimp with salt and black pepper. Set it aside to marinate for about 10 minutes while you prepare the other ingredients.

    Make Garlic Butter: In a skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

      Cook the Shrimp: Add the marinated shrimp to the skillet. Sauté for 4-5 minutes, tossing occasionally, until the shrimp turn pink and opaque. Stir in the lemon juice and chopped parsley. Remove from heat.

        Prepare the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. If using, sprinkle the shredded mozzarella cheese on top of the bread slices.

          Toast the Bread: Bake the baguette slices in the preheated oven for about 5-7 minutes, or until they are golden and toasty.

            Assemble the Toast Bites: Remove the toasted bread from the oven. Top each slice with a generous spoonful of the garlic butter shrimp mixture.

              Final Touch: If desired, place the assembled shrimp toast bites back in the oven for an additional 2-3 minutes to warm through and melt any cheese.

                Serve: Transfer the toast bites to a serving plate. Garnish with extra parsley and serve with lemon wedges on the side for an added zing.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6