Go Back
To truly appreciate the Garlic Butter Green Bean Almondine, it is essential to understand the role of each ingredient in this recipe. Each component contributes distinct flavors, textures, and nutritional benefits that make this dish stand out.

Garlic Butter Green Bean Almondine

Elevate your dining experience with this delightful Garlic Butter Green Bean Almondine recipe. This vibrant side dish combines the crisp freshness of green beans with rich garlic butter and the satisfying crunch of toasted almonds. It's a nutritious and elegant addition to any meal, perfect for both casual dinners and special occasions. Discover how easy it is to create this stunning dish that impresses with its simple ingredients and bold flavors. Enjoy the perfect balance of taste and nutrition with each bite!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter

3 cloves garlic, minced

1/2 cup slivered almonds

1 teaspoon lemon zest

1 tablespoon lemon juice

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for 3-4 minutes until vibrant and tender-crisp. Drain and immediately plunge the beans into an ice water bath to stop the cooking process. Drain again and set aside.

    Toast the Almonds: In a large skillet over medium heat, add the slivered almonds. Toast for 3-5 minutes, stirring frequently, until golden brown and fragrant. Remove the almonds and set them aside.

      Prepare the Garlic Butter: In the same skillet, add the unsalted butter. Allow it to melt and bubble, then add the minced garlic. Sauté for about 1 minute until fragrant but not browned.

        Combine Everything: Add the blanched green beans to the skillet, tossing them in the garlic butter mixture to coat evenly. Sprinkle with lemon zest, lemon juice, salt, and pepper, then stir well.

          Finish with Almonds: Once the green beans are heated through, add the toasted almonds back into the skillet. Toss gently to combine all the ingredients.

            Serve: Transfer the Garlic Butter Green Bean Almondine to a serving dish and garnish with freshly chopped parsley for a pop of color. Serve immediately as a delightful side dish.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4