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The Funfetti Cheesecake Cake is more than just a dessert; it’s a jubilant celebration of flavors and textures that has captured the hearts of cake lovers everywhere. With its irresistible combination of a fluffy Funfetti cake layered with a creamy cheesecake, this cake has emerged as a favorite choice for birthdays, anniversaries, and other special occasions. The vibrant colors and delightful sprinkles not only enhance its visual appeal but also infuse a sense of festivity, making it the centerpiece of any gathering.

Funfetti Cheesecake Cake

Bring joy to your celebrations with a delicious Funfetti Cheesecake Cake. This mouthwatering dessert combines airy Funfetti cake and creamy cheesecake, creating a delightful balance of textures and flavors. Adorned with vibrant rainbow sprinkles, it's perfect for birthdays and special occasions. Learn how to craft this show-stopping dessert step-by-step, from baking the fluffy layers to whipping up a luscious frosting. Enjoy a slice of happiness in every bite!
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Ingredients
  

For the Funfetti Cake:

2 ¾ cups all-purpose flour

1 ½ tablespoons baking powder

½ teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

1 cup buttermilk

½ cup rainbow sprinkles

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

1 cup sour cream

½ cup heavy whipping cream

For the Funfetti Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup heavy cream

2 teaspoons vanilla extract

½ cup rainbow sprinkles

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.

    Make the Funfetti Cake:

      - In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

        - In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.

          - Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

            - Gradually alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

              - Gently fold in the rainbow sprinkles.

                - Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

                  Prepare the Cheesecake Layer:

                    - Lower the oven temperature to 325°F (160°C).

                      - In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.

                        - Add the eggs, one at a time, mixing well. Then add the vanilla extract, sour cream, and heavy whipping cream and mix until fully incorporated.

                          - Pour the cheesecake batter into a greased 9-inch round springform pan, and smooth out the top.

                            - Bake for 50-60 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside for another hour. Once cooled, refrigerate overnight or for at least 4 hours until completely chilled.

                              Make the Funfetti Frosting:

                                - In a large mixing bowl, beat the softened butter until creamy.

                                  - Gradually add in the powdered sugar while mixing until combined. Add the heavy cream and vanilla extract, and beat on high speed until fluffy, about 3-4 minutes.

                                    - Gently fold in the rainbow sprinkles.

                                      Assemble the Cake:

                                        - Once the cake and cheesecake layers are completely cooled, level the tops of the cake layers if needed.

                                          - Place one Funfetti cake layer on a serving plate. Top it with a layer of frosting, then carefully place the cheesecake layer on top.

                                            - Add the second Funfetti cake layer on top of the cheesecake. Frost the top and sides of the entire cake with the remaining Funfetti frosting.

                                              Decorate: Top with extra rainbow sprinkles if desired for an added fun touch!

                                                Serve: Slice, serve, and enjoy the delightful combination of Funfetti cake and rich cheesecake!

                                                  Prep Time: 40 minutes | Total Time: 5 hours (with chilling) | Servings: 12-16 slices