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To create the perfect Strawberry-Crunch Frozen Yogurt Discs, it's crucial to understand the role of each ingredient. The main components of this recipe include plain Greek yogurt, fresh strawberries, sweeteners, vanilla extract, granola, and a pinch of salt. Let's delve deeper into the benefits and characteristics of these ingredients.

Frozen Yogurt Strawberry Granola Discs

Discover a tasty and healthy alternative to ice cream with Strawberry-Crunch Frozen Yogurt Discs. This simple recipe combines creamy Greek yogurt and fresh strawberries with a satisfying crunch from granola. Perfect for hot summer days, these discs are easy to make and packed with nutritional benefits like protein, vitamins, and antioxidants. Whip them up for family gatherings, picnics, or a refreshing snack that everyone will love! Enjoy guilt-free indulgence with this delightful treat.
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh strawberries, hulled and sliced

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 cup granola (your favorite blend)

Pinch of salt

Optional: 1 tablespoon of lemon juice (to enhance the strawberry flavor)

Instructions
 

Prep the Strawberries: In a medium bowl, mash half of the sliced strawberries with a fork until they form a chunky purée. Leave the other half sliced for adding texture to the discs. If using, add lemon juice to the mashed strawberries for a brighter flavor.

    Combine Ingredients: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, mashed strawberries, and a pinch of salt. Stir until well combined, making sure the yogurt is sweetened to your preference.

      Add Sliced Strawberries: Gently fold in the remaining sliced strawberries to the yogurt mixture, ensuring they are evenly distributed.

        Prepare the Molds: Line a muffin tin or silicone disk molds with parchment paper or lightly grease them. This helps to remove the discs easily after freezing.

          Spoon the Mixture: Scoop the yogurt mixture into the prepared molds, filling each one about three-quarters full.

            Add Granola Topping: Sprinkle a layer of granola on top of each filled mold, pressing it down gently to help it set into the yogurt.

              Freeze: Place the muffin tin or molds in the freezer and freeze for at least 4-6 hours, or until completely solid.

                Pop the Discs Out: Once frozen, gently pull on the parchment paper or flex the silicone molds to release the discs. If using a muffin tin, run warm water around the outside to help loosen them.

                  Serve: Enjoy immediately, or store the discs in an airtight container in the freezer for up to one month.

                    Prep Time: 15 minutes | Total Time: 6 hours (includes freezing) | Servings: 12 discs