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The magic of Chilly Pumpkin Bliss Cups lies in the quality of the ingredients used. Each component plays a vital role in creating a harmonious balance of flavor and texture. Let’s explore the key ingredients that make this dessert not only delicious but also nutritious.

Frozen Yogurt Pumpkin Pie Cups

Get ready for a taste of fall with Chilly Pumpkin Bliss Cups! This delightful frozen dessert combines creamy Greek yogurt and rich pumpkin puree, infused with warm spices for a seasonal treat that's both refreshing and indulgent. Made with wholesome ingredients, it's a healthier alternative to traditional sweets without compromising on flavor. Perfect for gatherings, this easy-to-make dessert will impress loved ones and create memorable moments. Enjoy the essence of autumn in every delightful bite!
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Ingredients
  

2 cups vanilla yogurt (preferably Greek for extra creaminess)

1 cup canned pumpkin puree

1/2 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup crushed graham crackers (for topping)

Whipped cream (optional, for serving)

Cinnamon sticks or candy corn (for garnish, optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the vanilla yogurt and pumpkin puree. Mix until smooth and well combined.

    Sweeten It Up: Add honey or maple syrup, vanilla extract, ground cinnamon, nutmeg, ginger, and salt to the mixture. Whisk until all ingredients are thoroughly incorporated, creating a lovely pumpkin-spiced yogurt base.

      Taste and Adjust: Sample the mixture and adjust sweetness if necessary, adding more honey or syrup to suit your preferences.

        Fill the Cups: Line a muffin tin with silicone or paper cupcake liners. Carefully spoon the pumpkin yogurt mixture into each cup, filling them about 3/4 full.

          Add the Crunch: Sprinkle crushed graham crackers on top of each cup to add a delightful crunch and visual appeal. Press them down lightly to ensure they stay in place.

            Freeze: Once all cups are filled and topped, place the muffin tin in the freezer. Allow them to freeze for a minimum of 4-6 hours or until solid.

              Serve: To enjoy, carefully remove the cups from the muffin tin and peel away the liners. Top with whipped cream and garnish with a cinnamon stick or some candy corn if desired.

                Store Leftovers: Any leftovers can be stored in an airtight container in the freezer for up to 2 weeks. Just let them sit at room temperature for a few minutes before serving to soften slightly.

                  Prep Time: 15 minutes | Total Time: 6 hours (includes freezing) | Servings: 12 cups