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In recent years, the art of making homemade popsicles has surged in popularity, offering a refreshing escape from the sweltering heat while allowing for an explosion of creativity in the kitchen. From classic fruit flavors to decadent dessert-inspired concoctions, the versatility of popsicles knows no bounds. One unique and tantalizing option that stands out is the Pistachio Date Delight Popsicle. This delightful treat combines the rich, nutty flavor of pistachios with the natural sweetness of dates, creating a popsicle that is both indulgent and nutritious.

Frozen Yogurt Pistachio Date Pops

Summer is the perfect time to indulge in homemade popsicles, and the Pistachio Date Delight Popsicle is a unique treat you won’t want to miss. Combining creamy Greek yogurt, sweet Medjool dates, and nutty pistachios, this recipe offers a delicious blend of flavors that is also packed with nutritional benefits. Easy to make and customizable, these popsicles are a guilt-free way to cool down. Dive into this simple recipe and enjoy a refreshing and nutritious snack that’s perfect for warm days!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup unsweetened almond milk

1/2 cup pitted Medjool dates, chopped

1/2 cup shelled pistachios, finely chopped

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

A pinch of sea salt

Extra chopped pistachios for garnish

Instructions
 

Begin by soaking the chopped dates in warm water for about 10 minutes to soften them. Drain and set aside.

    In a medium mixing bowl, combine the Greek yogurt, almond milk, honey (or maple syrup), vanilla extract, and sea salt. Whisk until smooth and the mixture is well blended.

      Gently fold in the softened dates and chopped pistachios into the yogurt mixture, ensuring they are evenly distributed.

        Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Tap the molds gently on the counter to eliminate any air bubbles.

          Insert popsicle sticks into the molds and transfer them to the freezer. Freeze for at least 4-6 hours, or until completely firm.

            To remove the popsicles, run warm water over the outside of the molds for a few seconds until they release easily.

              Optional: Roll the bottoms of the pops in extra chopped pistachios for a delightful crunchy finish.

                Serve immediately and enjoy your refreshing Pistachio Date Delight Pops!

                  Prep Time, Total Time, Servings: 15 mins | 6 hours | 8 pops