Frozen Yogurt Pineapple Whip Bars

Discover the ultimate summer treat with Tropical Bliss Frozen Yogurt Pineapple Whip Bars! These refreshing bars combine the natural sweetness of fresh pineapple with creamy Greek yogurt and coconut milk for a deliciously nutritious dessert. Perfect for warm days, barbecues, or satisfying sweet cravings, these whip bars are easy to make and pack a nutritional punch. Enjoy guilt-free indulgence and bring a taste of the tropics to your home with this delightful recipe!

Print Recipe Pin Recipe

Ingredients

2 cups fresh pineapple chunks (or canned, drained)

1 cup plain Greek yogurt

1/2 cup coconut milk (full-fat for creaminess)

1/4 cup honey or maple syrup (adjust for sweetness)

1 tsp vanilla extract

1/4 cup shredded coconut (unsweetened, optional)

Pinch of salt

Instructions

Prepare the Pineapple: If using fresh pineapple, peel, core, and chop the pineapple into chunks. If using canned pineapple, ensure it is well-drained.

Blend the Ingredients: In a blender or food processor, combine the pineapple chunks, Greek yogurt, coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.

Add Shredded Coconut: If desired, stir in the shredded coconut to add a bit of texture to your bars.

Pour into Molds: Pour the blended mixture into silicone molds or a lined 8x8-inch baking dish. Tap gently on the counter to remove air bubbles.

Freeze: Cover the molds or dish with plastic wrap and freeze for at least 4 hours, or until the bars are completely solid.

Release and Serve: If using a baking dish, lift the block of frozen yogurt out and cut into bars. If using molds, simply pop the bars out.

Optional Garnish: For added texture and flavor, sprinkle the tops with extra shredded coconut or serve with a drizzle of honey on top just before serving.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8-10 bars