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As the summer sun warms our days, what better way to beat the heat than with a refreshing dessert? Frozen yogurt has gained immense popularity as a delicious alternative to traditional ice cream, captivating dessert lovers seeking a lighter, healthier option. Not only does frozen yogurt offer a creamy and satisfying texture, but it also allows for a myriad of flavor combinations, making it a versatile choice for any sweet craving. Among the many delightful recipes, Fruity Bliss Frozen Yogurt Peach Cobbler Rounds stand out as a seasonal favorite, combining the classic charm of peach cobbler with the lightness of frozen yogurt. This easy-to-prepare treat is perfect for warm weather gatherings, offering a burst of flavor without the guilt.

Frozen Yogurt Peach Cobbler Rounds

Beat the heat this summer with a refreshing dessert that's both delicious and guilt-free! Fruity Bliss Frozen Yogurt Peach Cobbler Rounds combine the classic flavors of peach cobbler with the creamy goodness of frozen yogurt. Made with fresh peaches, Greek yogurt, and wholesome ingredients like almond flour and honey, this simple recipe offers a satisfying treat that's perfect for warm gatherings. Enjoy a flavorful burst of summer while indulging in a healthier option that packs a delightful crunch!
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Ingredients
  

2 cups fresh ripe peaches, peeled and diced

1 tablespoon lemon juice

2 tablespoons honey or maple syrup

1 teaspoon cinnamon

2 cups Greek yogurt (plain or vanilla)

1 cup granola (preferably honey or vanilla flavored)

1/2 cup almond flour

1/4 cup coconut oil, melted

2 tablespoons brown sugar

1 teaspoon vanilla extract

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Peach Mixture: In a medium-sized bowl, combine the diced peaches, lemon juice, honey or maple syrup, and cinnamon. Stir gently to combine and set aside to marinate for about 10 minutes, allowing the flavors to meld.

    Make the Crust Base: In a separate mixing bowl, combine almond flour, melted coconut oil, brown sugar, vanilla extract, and salt. Mix until it forms a crumbly dough.

      Form the Cobbler Rounds: Line a baking sheet with parchment paper. Using your hands, press the almond flour mixture into small rounds (approximately 2.5 inches in diameter) on the parchment paper. Ensure they are about 1/4 inch thick.

        Pre-bake the Rounds: Preheat your oven to 350°F (175°C). Bake the rounds for about 10-12 minutes, until they are slightly golden. Remove from the oven and let them cool completely.

          Layer Yogurt and Peaches: Once the rounds are cool, dollop Greek yogurt evenly onto each round, spreading it out to cover. Next, spoon the marinated peach mixture generously over the yogurt.

            Top with Granola: Sprinkle granola on top of each round for a delightful crunch.

              Freeze: Once assembled, place the rounds in the freezer for at least 2-3 hours, or until firm.

                Serve: To serve, let the rounds sit at room temperature for 5 minutes before indulging. Garnish with fresh mint leaves if desired, and enjoy your sweet frozen treat!

                  Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 12 rounds