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Frozen Yogurt Mocha Protein Rounds are the ideal snack for health-conscious individuals who refuse to compromise on flavor. This delightful recipe harmoniously blends the rich, aromatic notes of coffee and chocolate with the creamy texture of Greek yogurt, creating a protein-packed treat that tantalizes the taste buds while providing essential nutrients. Whether you're looking for a quick post-workout snack, a satisfying dessert, or a pick-me-up during the day, these rounds deliver on all fronts. Their easy preparation makes them a convenient choice for busy lifestyles, appealing to both adults and children alike.

Frozen Yogurt Mocha Protein Rounds

Indulge in the deliciousness of Frozen Yogurt Mocha Protein Rounds, a wholesome snack perfect for health enthusiasts. This simple recipe combines the creamy goodness of Greek yogurt, rich cocoa, and energizing coffee, creating a protein-packed treat that's as nutritious as it is tasty. Ideal as a post-workout snack or a midday pick-me-up, these rounds are easy to make and customizable with your favorite add-ins. Discover the health benefits of each ingredient while enjoying a guilt-free dessert that the whole family will love. Dive into the steps to create your own today and embrace the joy of healthy snacking!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1/4 cup protein powder (chocolate or vanilla flavor)

1/4 cup brewed coffee, cooled

2 tablespoons cocoa powder

2 tablespoons honey or maple syrup (to taste)

1/2 teaspoon vanilla extract

Pinch of sea salt

1/4 cup dark chocolate chips (optional)

1/4 cup chopped nuts (walnuts or almonds, optional)

Instructions
 

Mix Ingredients: In a large mixing bowl, combine Greek yogurt, protein powder, brewed coffee, cocoa powder, honey or maple syrup, vanilla extract, and sea salt.

    Blend Well: Use a whisk or a hand mixer to blend all the ingredients until the mixture is smooth and creamy. Ensure there are no lumps from the protein powder or cocoa.

      Add Mix-ins: If desired, fold in the dark chocolate chips and chopped nuts to give the rounds a little crunch and richness.

        Portion the Mixture: Using a tablespoon or a small ice cream scoop, portion the mixture into silicone molds or onto a parchment-lined baking sheet. Flatten the tops slightly to form round shapes.

          Freeze: Place the molds or baking sheet in the freezer. Freeze for at least 2 hours, or until the rounds are solid.

            Store: Once frozen, carefully remove the rounds from the molds or tray. Store them in an airtight container in the freezer for up to 2 weeks.

              Serve: To enjoy, simply take out a few rounds and let them sit at room temperature for a couple of minutes before biting into them. They make a healthy snack or dessert!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours (plus freezing time) | 12-15 rounds