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When the temperature rises, there's nothing quite like a refreshing treat to cool you down. Fruity Frozen Yogurt Kiwi Strawberry Rounds offer a delightful way to enjoy the best of summer flavors any time of the year. This recipe harmoniously blends the sweet, juicy essence of ripe strawberries with the tangy, refreshing notes of kiwi, all enveloped in creamy Greek yogurt. Not only are these rounds a delicious snack, but they also provide a nutritious option for health-conscious individuals looking to satisfy their sweet tooth.

Frozen Yogurt Kiwi Strawberry Rounds

Beat the heat with these Fruity Frozen Yogurt Kiwi Strawberry Rounds! This refreshing treat combines sweet strawberries and tangy kiwis enveloped in creamy Greek yogurt, making it a delicious, nutritious snack for all ages. Perfect for parties, picnics, or a fun family kitchen activity, you can easily customize each round with your favorite toppings. Dive into this simple recipe to enjoy vibrant colors, flavors, and health benefits any time of the year!
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Ingredients
  

2 ripe kiwis, peeled and sliced into ½-inch rounds

1 cup fresh strawberries, hulled and sliced into thick rounds

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: crushed nuts, granola, or mini chocolate chips

Instructions
 

Prepare Base Mixture: In a medium bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of salt. Mix well until smooth and creamy.

    Slice Fruits: Carefully slice the kiwis and strawberries into ½-inch thick rounds. Make sure the slices are even to ensure a consistent freeze.

      Assemble Rounds: On a baking sheet lined with parchment paper, take a kiwi round and place a generous dollop of the yogurt mixture on top. Gently spread the yogurt but keep it within the edges of the puree to maintain the shape.

        Layer with Strawberries: Place a strawberry round on top of the yogurt-covered kiwi. Repeat this process until all fruit slices are used, creating layers of kiwi and yogurt topped with strawberry rounds.

          Freeze: Once all rounds are assembled, place the baking sheet in the freezer and freeze for at least 3-4 hours or until fully solid.

            Serve & Enjoy: Once frozen, carefully remove the rounds from the parchment paper. You can sprinkle a few optional toppings like crushed nuts or mini chocolate chips for added texture and flavor. Serve immediately and savor the refreshing taste!

              Prep Time, Total Time, Servings | 15 minutes | 4 hours | 12 rounds